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Let the good times flow as we toast to Nineteen at The Star's new Sunday brunch!
Every Sunday
1st Seating: 11.00am - 1.00pm
2nd Seating: 1.15pm - 3.15pm
Nineteen at The Star
Accessible via The Darling Lobby or via the Casino Floor on Level 3.
Self-parking is recommended at the multi-level carpark on the Casino side. All other arrivals via The Darling Lobby.
Bookings are essential.
Book online or call 07 5592 8757 to make a reservation.
This sophisticated dining experience features an exquisite menu complete with Executive Chef Uday Huja's brunch favourites, as well as highlights from the grill. Plus, you can pair your brunch with a premium two-hour champagne package while you take in the stunning views - now that's a brunch worth getting out of bed for!
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MAINS |
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Soufflé Pancakes, Seasonal Berries, Chantilly Cream, Maple Syrup |
$23 |
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Crab Omelette, Blue Swimmer Crab, Tarragon, Tomato Fondue |
$36 |
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Ratatouille Tart, Provencal Vegetables, Goat’s Cheese, 6-Minute Egg |
$30 |
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Steak & Eggs, Scotch Fillet Wagyu Minute Steak, Fried Eggs, Gentleman’s Relish |
$55 |
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Eggs Benedict, Dill Ocean Trout or Ham, Poached Eggs, Brown Butter Hollandaise |
$32 |
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Croque Madame, Ham & Gruyere Sandwich, Sunny-Side Up Egg, Bechamel |
$22 |
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OYSTERS |
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Sydney Rock Oysters, NSW, 'Oyster Journey' |
6 for $36 |
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Roasted Oysters 'Smokey' - Barbeque, Bacon, Garlic Butter 'Casino' - Capsicum Butter, Bacon, Sourdough Crumb |
6 for $38 |
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CHARCOAL OVEN AND GRILL |
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Ocean Trout, 200g Maple Cedar Plank Roasted |
$44 |
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Moreton Bay Bugs, 500g Garlic Butter Crumb |
$90 |
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Grass Fed O'Connor Beef, VIC, 600g Angus Rib Eye |
$80 |
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Grain Fed Stockyard Beef, QLD 300g 3+ MBS Scotch Fillet 250g 3+ MBS Fillet 300g Rare to Rare Slow Roast Prime Rib 500g 3+ MBS Dry Aged Angus Sirloin |
$54 $64 $60 $78 |
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WAGYU, QLD 400g 6+ MBS Wagyu Scotch Fillet 400g 9+ MBS Wagyu Sirloin 'Kiwami' |
$160 $220 |
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SIDES |
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Mixed Salad, Sweet Vinaigrette |
$10 |
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Broccolini, Fermented Chili, Anchovy |
$12 |
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Fifty-Fifty Mash Potato |
$14 |
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Hand-Cut French Fries |
$12 |
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Any 3 sides |
$30 |
| BEVERAGES | |
| Champagne Brunch - 2 Hour Beverage Package Per Person | |
| NV Moët & Chandon ‘Brut Impérial,’ Épernay FR |
$150 |
| NV Veuve Clicquot ‘Brut,’ Reims FR | $175 |
| NV Ruinart ‘Blanc de Blancs,’ Champagne FR | $200 |
| Champagn By The Glass | |
| NV Josef Chromy Tasmanian Cuvee, Relbia TAS | $15 |
| NV Dominique Portet ‘Brut Rosé,’ Yarra Valley VIC | $15 |
| NV Ruinart ‘Blanc de Blancs,’ Champagne FR | $35 |
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Signature Cocktails |
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Bloody Mary or Maria Nineteen’s Specialty Bloody Mary Mix & your choice of Belvedere Vodka, Herradura Plata Tequila or Casamigos Mezcal |
$20 |
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Breakfast Martini Tanqueray Seville Orange, Cointreau, Lemon & Marmalade |
$20 |
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Peach Bellini Prosecco Astoria, Marionette Peach Liqueur |
$16 |
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Pineapple Bellini Prosecco Astoria, Pineapple |
$16 |
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Grapefruit Bellini Prosecco Astoria, Grapefruit |
$16 |
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Orange Mimosa Prosecco Astoria, Freshly Squeezed Orange Juice |
$16 |
| Juices and Smoothies | |
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Fresh Juice Choice of Orange, Watermelon, Pineapple, Tomato, Carrot or Grapefruit |
$8 |
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Health Kick Apple, Pineapple, Cucumber, Celery & Avocado |
$8 |
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Smoothies Raspberry, Passionfruit & Mango, Banana & Honey or Mixed Berries |
$9 |
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Coffee and Tea Selection of Organic Coffee from Vittoria Certified Organic & Vegan Mayde Tea from Byron Bay Please ask our staff for varieties |
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Non-Alcoholic Cocktails Lyre's Coffee Originale, Fresh Espresso, Vanilla Syrup |
$14 |