Brunch at Nineteen at The Star

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A Brunch worth getting out of bed for

Let the good times flow as we toast to Nineteen at The Star's new Sunday brunch!


Every Sunday
1st Seating: 11.00am - 1.00pm
2nd Seating: 1.15pm - 3.15pm


Nineteen at The Star
Accessible via The Darling Lobby or via the Casino Floor on Level 3.
Self-parking is recommended at the multi-level carpark on the Casino side. All other arrivals via The Darling Lobby. 


Bookings are essential.
Book online or call 07 5592 8757 to make a reservation.


This sophisticated dining experience features an exquisite menu complete with Executive Chef Uday Huja's brunch favourites, as well as highlights from the grill. Plus, you can pair your brunch with a premium two-hour champagne package while you take in the stunning views - now that's a brunch worth getting out of bed for! 

Brunch Menu



Soufflé Pancakes, Seasonal Berries, Chantilly Cream, Maple Syrup        


Crab Omelette, Blue Swimmer Crab, Tarragon, Tomato Fondue 


Ratatouille Tart, Provencal Vegetables, Goat’s Cheese, 6-Minute Egg 


Steak & Eggs, Scotch Fillet Wagyu Minute Steak, Fried Eggs, Gentleman’s Relish


Eggs Benedict, Dill Ocean Trout or Ham, Poached Eggs, Brown Butter Hollandaise 


Croque Madame, Ham & Gruyere Sandwich, Sunny-Side Up Egg, Bechamel




Sydney Rock Oysters, NSW, 'Oyster Journey'

6 for $36

Roasted Oysters

'Smokey' - Barbeque, Bacon, Garlic Butter

'Casino' - Capsicum Butter, Bacon, Sourdough Crumb

6 for $38



Ocean Trout, 200g Maple Cedar Plank Roasted


Moreton Bay Bugs, 500g Garlic Butter Crumb


Grass Fed O'Connor Beef, VIC, 600g Angus Rib Eye


Grain Fed Stockyard Beef, QLD

300g 3+ MBS Scotch Fillet

250g 3+ MBS Fillet

300g Rare to Rare Slow Roast Prime Rib

500g 3+ MBS Dry Aged Angus Sirloin







400g 6+ MBS Wagyu Scotch Fillet

400g 9+ MBS Wagyu Sirloin 'Kiwami'






Mixed Salad, Sweet Vinaigrette


Broccolini, Fermented Chili, Anchovy


Fifty-Fifty Mash Potato


Hand-Cut French Fries


Any 3 sides 


Champagne Brunch - 2 Hour Beverage Package Per Person  
NV Moët & Chandon ‘Brut Impérial,’ Épernay FR


NV Veuve Clicquot ‘Brut,’ Reims FR $175
NV Ruinart ‘Blanc de Blancs,’ Champagne FR $200
Champagn By The Glass  
NV Josef Chromy Tasmanian Cuvee, Relbia TAS $15
NV Dominique Portet ‘Brut Rosé,’ Yarra Valley VIC $15
NV Ruinart ‘Blanc de Blancs,’ Champagne FR $35

Signature Cocktails


Bloody Mary or Maria

Nineteen’s Specialty Bloody Mary Mix & your choice of Belvedere Vodka, Herradura Plata Tequila or Casamigos Mezcal


Breakfast Martini

Tanqueray Seville Orange, Cointreau, Lemon & Marmalade


Peach Bellini

Prosecco Astoria, Marionette Peach Liqueur


Pineapple Bellini

Prosecco Astoria, Pineapple


Grapefruit Bellini

Prosecco Astoria, Grapefruit


Orange Mimosa

Prosecco Astoria, Freshly Squeezed Orange Juice

Juices and Smoothies  

Fresh Juice

Choice of Orange, Watermelon, Pineapple, Tomato, Carrot or Grapefruit


Health Kick

Apple, Pineapple, Cucumber, Celery & Avocado



Raspberry, Passionfruit & Mango, Banana & Honey or Mixed Berries


Coffee and Tea

Selection of Organic Coffee from Vittoria

Certified Organic & Vegan Mayde Tea from Byron Bay

Please ask our staff for varieties


Non-Alcoholic Cocktails

Lyre's Coffee Originale, Fresh Espresso, Vanilla Syrup