Nineteen at The Star Gold Coast Rooftop Bar

Overview

Sublime Sophistication and a Cool Coastal Flair

BREAKFAST AT THE TOP

Nineteen at The Star is now open for a 5-star breakfast experience featuring all your classic favourites plus some Southern specialities from our Executive Chef Uday Huja.

Join us daily from 7.00am – 10.00am and book now to start your day at the top.

Book online or call 07 5592 8757 to make a reservation.

Prepare for sensory overload at Nineteen at The Star in our chic rooftop restaurant and sundrenched lounge bar featuring incredible views of the glittering Gold Coast skyline and a luxe rooftop location.

Nineteen at The Star Restaurant is open for breakfast, lunch and dinner. Please see below for opening hours. Experience Chef Uday Huja's sublime breakfast and a la carte menus or try the new $91 set menu! Plus, you can opt to add paired wines carefully selected by our expert Sommelier.

Nineteen at The Star Bar is now open Thursday to Saturday from 5pm - late.

ACCESS TO NINETEEN AT THE STAR

RESTAURANT: Please access Nineteen at The Star Restaurant via The Darling Hotel Lobby. The Darling team will have the details of your booking and will show you up to the restaurant.

BAR: Nineteen at The Star Bar can now be accessed via the external lift on the north side of The Darling Hotel, on the Gold Coast Highway. Alternatively, guests can access via the main gaming floor.

Safety Guidelines

RESTAURANT GUIDELINES

- If you are feeling unwell, please stay home and seek medical advice.
- Staff reserve the right to refuse entry if you are showing signs of illness.

- Please wash hands regularly and practice good hygiene.

- Please maintain a 1.5m distance from others at all times.
- Dinner seating times are limited to 120 minutes and lunch seatings 90 mintues.

- Cashless payment is preferred.

Thank you for understanding, we hope you enjoy your bar or dining experience. See you at the top!

Restaurant

The team at Nineteen at The Star work closely with farmers and producers to ensure we are sourcing premium and sustainable produce. The menu is inspired by our passion and commitment to presenting this produce with finesse and culinary craftmanship that reflects our respect for nature’s gifts.

SEATING TIMES

Breakfast Daily

1^st Seating: 7.00am – 8.30am
2^nd Seating: 8.30am – 10.00am

Dinner Wednesday to Sunday
1^st Seating: 5:30pm - 7:30pm
2^nd Seating: 8:00pm - 10:00pm

Lunch Friday to Sunday

1^st Seating: 12:00pm - 1:30pm

2^nd Seating: 1:45pm - 3:15pm

BAKERY
Soufflé Pancakes, Seasonal Berries, Chantilly Cream, Maple Syrup	$23
Breakfast Smoothie Bowl, Granola, Mixed Berries, Banana, Dried Fruits, Coconut	$18
MAINS
Crab Omelette, Blue Swimmer Crab, Tarragon, Tomato Fondue	$36
Eggs Your Way, Two Eggs Any Style, Bacon, Hash Brown, Roasted Tomato, Toast	$28
Ratatouille Tart, Provencal Vegetables, Goat’s Cheese, 6-Minute Egg	$30
Steak & Eggs, Scotch Fillet Wagyu Minute Steak, Fried Eggs, Gentleman’s Relish	$40
Eggs Benedict, Dill Ocean Trout or Ham, Poached Eggs, Brown Butter Hollandaise	$32
Croque Madame, Ham & Gruyere Sandwich, Sunny-Side Up Egg, Bechamel	$22
Eggs Florentine, Poached Egg, Spinach Hollandaise, Jamon Iberico de Bellota	$28
Grandma’s Breakfast Bread Pudding, Egg Cream, Bacon & Cheddar Cheese	$23
SIDES
Brown Sugar Pepper Bacon, Thick Cut	$6
Sage & Maple Country Sausage	$6
Brown Butter Rosti Potato	$6
Roasted Thyme & Garlic Tomatoes	$6
Seasonal Mushrooms Herb Butter	$6
Avocado, Herb Olive Oil	$6
Southern Buttermilk Biscuits	$6
Toast Choice of Sourdough, Soy Quinoa, Fruit, Gluten Free	$6
Any 3 sides	$15

$91 MENU

Available Wednesday & Thursday nights and Friday to Sunday lunch.

Entrée

Nineteen Signature Oysters & “Snacks”
Paired with Dominique Portet ‘Brut Rosé - Yarra Valley

1^st Course (Choice of)
Smoked Mussels, Artichoke, Tomato, Smoked Broth
Beef Tartare, Old Bay Chips, Yolk Sauce
Lump Crab Cake, Sweet Corn, Tomato Fondue
Pumpkin Risotto, Toasted Pepitas, Sage Brown Butter

Mains (Choice of, Served w Side)
Breaded John Dory, Lemon Tartare
Shallot Tarte Tatin, La Luna Goat Cheese, Pickled Cucumber
Ocean Trout Maple Cedar Plank Roasted
Grain Fed Scotch Fillet, Roast Shallot, Horseradish

Desserts (Choice of)

Dark Chocolate Tart, Yogurt Ice Cream

Buttermilk Panna Cotta, Green Apple, Custard Apple Ice Cream

HOT & COLD SEAFOOD


Sydney Rock Oysters, 'Oyster Journey' (2 each)	6 for $32
Dressed with Ruinart Blanc de Blancs Champagne Mignonette
Wallis Lake, NSW – Mineralisation, Umami
Pambula, NSW - Brine, Sweetness
Shoalhaven, NSW – Sweetness, Creaminess
Fruits De Mer - Chilled Selection of the Season’s Finest Seafood
Petite 2 Moreton Bay Bugs, 6 Oysters, Scallops, Prawns, Tuna, Smoked Mussels	$125
Grande 4 Moreton Bay Bugs, 12 Oysters, Scallops, Prawns, Tuna, Smoked Mussels	$225
Supplementals
Rock Lobster	MP
Moreton Bay Bugs	$80/500g
Oscietra, Russian Sturgeon, 10g tin	$100

FROM THE CHARCOAL OVEN

CAVIAR

ENTREE

Pumpkin Risotto, Toasted Pepita, Brown Butter Sage Bundaberg, QLD	$24
Smoked Mussels, Artichoke, Tomato, Smoked Broth Boston Bay, SA	$26
Bay Bug Raviolo, Confit Tomato, Shellfish Sabayon Hervey Bay, QLD	$32
Grass Fed Beef Tartare, Old Bay Chips, Yolk Sauce Darling Downs, QLD	$26
Southern Crab Cake, Sweet Corn, Tomato Fondue Spencer Gulf, SA	$34

MAIN

Shallot Tart Tatin, La Luna Goat Cheese, Pickled Cucumber Lockyer Valley, QLD	$32
Breaded John Dory, Lemon & Tartare Eden, NSW	$39
Grilled Patagonian Toothfish w Toasted Nori, Heard Island, WA	$56
Roast Mareema Duck, Smoked Macadamia, Jerusalem Artichoke Hunter Valley, NSW	$50
Fillet Steak, Roast Onion, Spinach Cream, Horseradish Darling Downs, QLD	$56

GRILL

King George Whiting, Fine Herb, Olive Oil & Lemon (Friday & Saturday Dinner only) Port Lincoln, SA	$MP
200g Ocean Trout, Maple Cedar Plank Roasted (Classic), Macquarie Harbour, TAS	$44
Grass Fed Flinders Beef, QLD
300g 2+ MBS Scotch Fillet	$55
300g 2+ MBS Striploin	$52
Grain Fed Stockyard Beef, QLD
300g Rare to Rare Slow Roast Prime Rib (Dinner on Friday & Saturday only)	$60
250g 3+ MBS Fillet	$55
500g Dry Aged Sirloin ‘On the Bone’	$74
Wagyu, QLD
400g 6+ MBS Wagyu Scotch Fillet	for two $160
400g 9+ MBS Wagyu Sirloin ‘Kiwami’	for two $220

SIDES

DESSERTS

CHEESE

Bar

Sharp. Vibrant. Sophisticated. Step out onto the rooftop and immerse yourself in Nineteen at The Star’s uber-chic lounge bar. Take in the magic of the sweeping Gold Coast skyline and indulge in a signature cocktail on the terrace. Slip into one of our private booths and enjoy world class VIP bottle service. When the sun goes down, let the disco beat draw you in, as some of Australia’s most notable DJs take control of the decks.

BAR OPENING HOURS

Thursday to Saturday: 5.00pm – late

AWARDS

Delicious 100
2019 - Experts 100 Queensland - 22nd
Savour Australia™ Restaurant & Catering Host plus Awards for Excellence
2019 - Best Contemporary Australian Restaurant - QLD & NT - WINNER
The Courier-Mail Food Awards
2018 - Best Regional Restaurant of The Year - WINNER
Gourmet Traveller
2018 - TOP 100 restaurants in Australia – 81st

Terms and Conditions

The Star Club Member discounts apply. The menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and/or use allergens. For allergen-free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard, and American Express transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.

Contact

LOCATION

Level 19, The Darling at The Star Gold Coast (Enter via The Darling Hotel)

1 Casino Drive

HOURS OF OPERATION

Breakfast

Daily | 7:00am - 10:00am

Lunch

Friday - Sunday | 12:00pm - 3:15pm

Dinner

Wednesday - Sunday | 5:30pm - 10:00pm

ENQUIRIES

1800 074 344

Roasted Oysters	6 for $36
’Smokey’ – Barbeque, Bacon, Garlic Butter Memphis, TN
’Casino’ – Capsicum Butter, Bacon, Sourdough Crumb Narragansett, RI
Moreton Bay Bug – Garlic Butter Crumb Mooloolaba, QLD	$80/500g
Rock Lobster – Miso Glaze, Mornay or Garlic Butter Crumb SA	MP

Caviar Served Traditionally or with Devilled Quail Eggs
Siberian, Siberian Sturgeon, Tasting Experience	$30
Oscietra, Russian Sturgeon, 30g tin	$250
Beluga, Huso Huso Sturgeon, 30g tin	$450

Mixed Salad, Sweet Vinaigrette	$10
Roasted Paris Market Carrots, Hazelnut Butter	$12
Broccolini, Fermented Chili, Anchovy	$12
Fifty-Fifty Mash Potato	$14
Brussels Sprouts, Capers, Fontina Cheese	$12
Hand Cut French Fries	$12
Any 3 sides $30

Nineteen at The Star

Overview

Sublime Sophistication and a Cool Coastal Flair

BREAKFAST AT THE TOP

ACCESS TO NINETEEN AT THE STAR

Safety Guidelines

RESTAURANT GUIDELINES

Restaurant

Restaurant

Menu

Mont Priscilla, Adelaide Hills, SA (Cave Aged, Silky Smooth)

Menu

Bar

Bar

BAR OPENING HOURS

Terms and Conditions

Contact

#NineteenatTheStar #TheStarGC

Dress Code

Green Apple, Buttermilk Panna Cotta, Custard Apple Ice Cream	$16
Dark Chocolate Tart, Yoghurt Sorbet	$16
Strawberry Vacherin, Ricotta Ice Cream, Meringue	$15
Caramel Apple Tarte Tatin (To Share)	$40

Mont Priscilla, Adelaide Hills, SA (Cave Aged, Silky Smooth)	$15
Extravagant, Mepunga, VIC (Triple Creme, Organic, Rich, Mild)	$15
Roquefort, France (Blue, Sheep Milk, Sharp, Creamy)	$15
Holy Goat Cheese ‘La Luna’ Sutton Grange, VIC (Naughty)	$15