Nineteen at The Star

Skip to main content


Sublime Sophistication and a Cool Coastal Flair


Nineteen at The Star is now open for a 5-star breakfast experience featuring all your classic favourites plus some Southern specialities from our Executive Chef Uday Huja.


Join us daily from 7.00am – 10.00am and book now to start your day at the top.


Book online or call 07 5592 8757 to make a reservation.


Prepare for sensory overload at Nineteen at The Star in our chic rooftop restaurant and sundrenched lounge bar featuring incredible views of the glittering Gold Coast skyline and a luxe rooftop location.

Nineteen at The Star Restaurant is open for breakfast, lunch and dinner. Please see below for opening hours. Experience Chef Uday Huja's sublime breakfast and a la carte menus or try the new $91 set menu! Plus, you can opt to add paired wines carefully selected by our expert Sommelier. 

Nineteen at The Star Bar is now open Thursday to Saturday from 5pm - late. 



RESTAURANT: Please access Nineteen at The Star Restaurant via The Darling Hotel Lobby. The Darling team will have the details of your booking and will show you up to the restaurant. 


BAR: Nineteen at The Star Bar can now be accessed via the external lift on the north side of The Darling Hotel, on the Gold Coast Highway. Alternatively, guests can access via the main gaming floor.


Safety Guidelines



  • - If you are feeling unwell, please stay home and seek medical advice.
    - Staff reserve the right to refuse entry if you are showing signs of illness.

    - Please wash hands regularly and practice good hygiene.

    - Please maintain a 1.5m distance from others at all times.
    - Dinner seating times are limited to 120 minutes and lunch seatings 90 mintues.

    - Cashless payment is preferred.

    Thank you for understanding, we hope you enjoy your bar or dining experience. See you at the top!



The team at Nineteen at The Star work closely with farmers and producers to ensure we are sourcing premium and sustainable produce. The menu is inspired by our passion and commitment to presenting this produce with finesse and culinary craftmanship that reflects our respect for nature’s gifts.


Breakfast Daily

1st Seating: 7.00am – 8.30am
2nd Seating: 8.30am – 10.00am


Dinner Wednesday to Sunday
1st Seating: 5:30pm - 7:30pm
2nd Seating: 8:00pm - 10:00pm


Lunch Friday to Sunday

1st Seating: 12:00pm - 1:30pm

2nd Seating: 1:45pm - 3:15pm


Our menu changes daily depending on market availability. The team at Nineteen works closely with farmers and producers daily to ensure we are sourcing premium produce. 


Soufflé Pancakes, Seasonal Berries, Chantilly Cream, Maple Syrup         $23
Breakfast Smoothie Bowl, Granola, Mixed Berries, Banana, Dried Fruits, Coconut  $18
Crab Omelette, Blue Swimmer Crab, Tarragon, Tomato Fondue  $36
Eggs Your Way, Two Eggs Any Style, Bacon, Hash Brown, Roasted Tomato, Toast  $28
Ratatouille Tart, Provencal Vegetables, Goat’s Cheese, 6-Minute Egg  $30
Steak & Eggs, Scotch Fillet Wagyu Minute Steak, Fried Eggs, Gentleman’s Relish $40
Eggs Benedict, Dill Ocean Trout or Ham, Poached Eggs, Brown Butter Hollandaise  $32
Croque Madame, Ham & Gruyere Sandwich, Sunny-Side Up Egg, Bechamel $22
Eggs Florentine, Poached Egg, Spinach Hollandaise, Jamon Iberico de Bellota $28
Grandma’s Breakfast Bread Pudding, Egg Cream, Bacon & Cheddar Cheese  $23
Brown Sugar Pepper Bacon, Thick Cut  $6
Sage & Maple Country Sausage  $6
Brown Butter Rosti Potato  $6
Roasted Thyme & Garlic Tomatoes $6
Seasonal Mushrooms Herb Butter $6
Avocado, Herb Olive Oil  $6
Southern Buttermilk Biscuits $6
Toast Choice of Sourdough, Soy Quinoa, Fruit, Gluten Free  $6
Any 3 sides  $15



$91 MENU

Available Wednesday & Thursday nights and Friday to Sunday lunch.



Nineteen Signature Oysters & “Snacks”
Paired with Dominique Portet ‘Brut Rosé - Yarra Valley


1st Course (Choice of)
Smoked Mussels, Artichoke, Tomato, Smoked Broth
Beef Tartare, Old Bay Chips, Yolk Sauce
Lump Crab Cake, Sweet Corn, Tomato Fondue
Pumpkin Risotto, Toasted Pepitas, Sage Brown Butter

Mains (Choice of, Served w Side)
Breaded John Dory, Lemon Tartare
Shallot Tarte Tatin, La Luna Goat Cheese, Pickled Cucumber
Ocean Trout Maple Cedar Plank Roasted
Grain Fed Scotch Fillet, Roast Shallot, Horseradish

Desserts (Choice of)

Dark Chocolate Tart, Yogurt Ice Cream

Buttermilk Panna Cotta, Green Apple, Custard Apple Ice Cream


Sydney Rock Oysters, 'Oyster Journey' (2 each) 6 for $32
Dressed with Ruinart Blanc de Blancs Champagne Mignonette   
Wallis Lake, NSW – Mineralisation, Umami  
Pambula, NSW - Brine, Sweetness  
Shoalhaven, NSW – Sweetness, Creaminess  
Fruits De Mer - Chilled Selection of the Season’s Finest Seafood  
Petite 2 Moreton Bay Bugs, 6 Oysters, Scallops, Prawns, Tuna, Smoked Mussels $125
Grande 4 Moreton Bay Bugs, 12 Oysters, Scallops, Prawns, Tuna, Smoked Mussels $225
Rock Lobster MP
Moreton Bay Bugs $80/500g
Oscietra, Russian Sturgeon, 10g tin $100

Roasted Oysters
6 for $36

’Smokey’ – Barbeque, Bacon, Garlic Butter

 Memphis, TN


’Casino’ – Capsicum Butter, Bacon, Sourdough Crumb
Narragansett, RI


Moreton Bay Bug – Garlic Butter Crumb
Mooloolaba, QLD

Rock Lobster – Miso Glaze, Mornay or Garlic Butter Crumb




Caviar Served Traditionally or with Devilled Quail Eggs

Siberian, Siberian Sturgeon, Tasting Experience $30
Oscietra, Russian Sturgeon, 30g tin $250
Beluga, Huso Huso Sturgeon, 30g tin $450

Pumpkin Risotto, Toasted Pepita, Brown Butter Sage
Bundaberg, QLD


Smoked Mussels, Artichoke, Tomato, Smoked Broth
Boston Bay, SA


Bay Bug Raviolo, Confit Tomato, Shellfish Sabayon
Hervey Bay, QLD


Grass Fed Beef Tartare, Old Bay Chips, Yolk Sauce
Darling Downs, QLD


Southern Crab Cake, Sweet Corn, Tomato Fondue
Spencer Gulf, SA


Shallot Tart Tatin, La Luna Goat Cheese, Pickled Cucumber
Lockyer Valley, QLD


Breaded John Dory, Lemon & Tartare
Eden, NSW

Grilled Patagonian Toothfish w Toasted Nori,
Heard Island, WA

Roast Mareema Duck, Smoked Macadamia, Jerusalem Artichoke
Hunter Valley, NSW


Fillet Steak, Roast Onion, Spinach Cream, Horseradish
Darling Downs, QLD



King George Whiting, Fine Herb, Olive Oil & Lemon (Friday & Saturday Dinner only)
Port Lincoln, SA

200g Ocean Trout, Maple Cedar Plank Roasted (Classic),
Macquarie Harbour, TAS

Grass Fed Flinders Beef, QLD  
300g 2+ MBS Scotch Fillet $55
300g 2+ MBS Striploin $52
Grain Fed Stockyard Beef, QLD  
300g Rare to Rare Slow Roast Prime Rib (Dinner on Friday & Saturday only) $60
250g 3+ MBS Fillet  $55
500g Dry Aged Sirloin ‘On the Bone’  $74
Wagyu, QLD  
400g 6+ MBS Wagyu Scotch Fillet                      for two $160
400g 9+ MBS Wagyu Sirloin ‘Kiwami’ for two $220




Mixed Salad, Sweet Vinaigrette $10
Roasted Paris Market Carrots, Hazelnut Butter $12
Broccolini, Fermented Chili, Anchovy $12
Fifty-Fifty Mash Potato $14
Brussels Sprouts, Capers, Fontina Cheese  $12
Hand Cut French Fries  $12
Any 3 sides $30  

Green Apple, Buttermilk Panna Cotta, Custard Apple Ice Cream

Dark Chocolate Tart, Yoghurt Sorbet $16
Strawberry Vacherin, Ricotta Ice Cream, Meringue $15
Caramel Apple Tarte Tatin (To Share)                                                $40

Mont Priscilla, Adelaide Hills, SA (Cave Aged, Silky Smooth)          

Extravagant, Mepunga, VIC (Triple Creme, Organic, Rich, Mild)    $15
Roquefort, France (Blue, Sheep Milk, Sharp, Creamy)                      $15
Holy Goat Cheese ‘La Luna’ Sutton Grange, VIC (Naughty)           $15




Sharp. Vibrant. Sophisticated. Step out onto the rooftop and immerse yourself in Nineteen at The Star’s uber-chic lounge bar. Take in the magic of the sweeping Gold Coast skyline and indulge in a signature cocktail on the terrace. Slip into one of our private booths and enjoy world class VIP bottle service. When the sun goes down, let the disco beat draw you in, as some of Australia’s most notable DJs take control of the decks.


Thursday to Saturday: 5.00pm – late



Delicious 100
2019 - Experts 100 Queensland - 22nd
Savour Australia™ Restaurant & Catering Host plus Awards for Excellence
2019 - Best Contemporary Australian Restaurant - QLD & NT -  WINNER
The Courier-Mail Food Awards
2018 - Best Regional Restaurant of The Year - WINNER
Gourmet Traveller
2018 - TOP 100 restaurants in Australia – 81st

Terms and Conditions

The Star Club Member discounts apply. The menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and/or use allergens. For allergen-free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard, and American Express transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.



Level 19, The Darling at The Star Gold Coast (Enter via The Darling Hotel)

1 Casino Drive



Daily | 7:00am - 10:00am


Friday - Sunday | 12:00pm - 3:15pm


Wednesday - Sunday | 5:30pm - 10:00pm


1800 074 344

#NineteenatTheStar #TheStarGC

Dress Code

Nineteen at The Star's dress code is smart casual. 
Dress regulations apply.

Collared shirt required.
Dress denim or pants. 
Dress shorts permitted on Sundays only.   
No denim shorts. 
No thongs or slides. 
No active wear or training shoes. 
Uncovered tattoos on the face, neck or head are not permitted (tattoos must not be visible).

Management reserves the right to refuse entry to any patron considered improperly dressed.