Nineteen at The Star

Prepare for a sensory overload at Nineteen at The Star in our chic rooftop restaurant and sundrenched lounge bar.

Nineteen at The Star features incredible views of the glittering Gold Coast skyline, a stunning new menu created by world-renowned Executive Chef, Uday Huja, and a luxe rooftop location.

Whether you want to sit back and relax with the bar’s signature Coconut Chilli Martini in hand, dance the night away with our resident DJ,  have an express working lunch or a dinner with loved ones and friends, Nineteen at The Star welcomes you into our world of sublime sophistication and coastal flair.

See you at the top!

Come up and experience Nineteen at The Star’s stunning new menu, created by world-renowned Executive Chef Uday Huja.

The team at Nineteen at The Star work closely with farmers and producers to ensure we are sourcing premium and sustainable produce. The menu is inspired from our passion and commitment to presenting this produce with finesse and culinary craftmanship that reflects our respect for nature’s gifts.

Let our expert sommeliers pair your meal with a glass of wine from our impressive two-storey wine cellar, featuring 3,500 bottles of classic and modern labels from Australia, Europe and North and South America.

So whether you’re dining with us for an express business lunch, a leisurely dinner or a special occasion, the food, view, and welcoming service will have you returning again and again.

Sharp. Vibrant. Sophisticated. Step out onto the rooftop and immerse yourself in Nineteen at The Star’s uber-chic lounge bar. Take in the magic of the sweeping Gold Coast skyline and indulge in a signature cocktail on the terrace. Slip into one of our private booths and enjoy world class VIP bottle service. When the sun goes down, let the disco beat draw you in, as some of Australia’s most notable DJs take control of the decks.