Nineteen at The Star

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Overview

Sublime Sophistication and a Cool Coastal Flair

NOW OPEN

 

Book lunch or dinner and experience a delicious set menu created by Executive Chef, Uday Huja. It showcases our favourite flavourful selections from the new menu! Plus, you can opt to add paired wines carefully selected by our expert Sommelier.

 

Call 1800 074 344​ to make a reservation.


Prepare for sensory overload at Nineteen at The Star in our chic rooftop restaurant and sundrenched lounge bar featuring incredible views of the glittering Gold Coast skyline and a luxe rooftop location.

 

RESTAURANT GUIDELINES

 

  • If you are feeling unwell, stay home and rest. Staff reserve the right to refuse entry if you are showing signs of illness.
  • Wash hands regularly, practice good hygiene and maintain a 1.5m distance from others at all times.
  • 10 guests only permitted per seating and seatings are strictly limited to 90 minutes.
  • Cashless payment is preferred.
  • All guests will be asked to provide their name, address and phone number at the time of booking for pre-payment. 

    Guests are also requested to provide credit card details as a guarantee for the reservation. In the event that you cancel your reservation within 24 hours of your booking date or do not arrive for your scheduled reservation, you will be charged a $150 per person cancellation fee. 

 

GETTING HERE

 

Park or get dropped off at The Darling and wait in the foyer to be escorted to your table.

 

Thank you for understanding, we hope you enjoy your dining experience.

 

See you at the top!

Restaurant

Restaurant

The team at Nineteen at The Star work closely with farmers and producers to ensure we are sourcing premium and sustainable produce. The menu is inspired by our passion and commitment to presenting this produce with finesse and culinary craftmanship that reflects our respect for nature’s gifts.


SEATING TIMES

Wednesday to Sunday Dinner 

1st Seating: 5:00pm - 6:30pm

2nd Seating 6:45pm - 8:15pm

3rd Seating 8:30pm - 10:00pm

 

Friday to Sunday Lunch 

1st Seating: 12:00pm - 1:30pm

2nd Seating: 1:45pm - 3:15pm

 

Please note, sittings are strictly limited to 90 mins with a maximum of 10 guests.

Menu

 Experience the flavours of Nineteen at The Star as intended by our chefs. The Chef’s Showcase menu includes favourite selections from our culinary team.

$150 per person

Add paired wines $69 per person

SHOWCASE MENU

ENTREE

Nineteen Signature Oysters (Natural & Roasted)

 

Potato Terrine, Prawn Remoulade

 

Pumpkin Risotto, Toasted Pepita, Sage Brown Butter

 

Southern Crab Cake, Sweet Corn, Tomato Fondue

 

 

 
CHOICE OF MAIN (served with sides)

Grilled Patagonian Toothfish, Miso, Toasted Nori

200g Ocean Trout, Maple Cedar Plank Roasted

“Rare to Rare” Slow Roast Prime Rib

Filet Steak, Cultivated Mushrooms

 

CHOICE OF DESSERT
Dark Chocolate Tart, Yoghurt Ice Cream

Green Apple, Buttermilk Panna Cotta, Custard Apple Ice Cream

 

SUPPLEMENTALS

Sydney Rock Oysters 6 for $32
Roasted Smokey Oysters 6 for $36
Garlic King Prawns $39

400g 9+ MSB Wagyu Sirloin Kiwami

Add 150 as Alternative Main
Caramel Apple Tarte Tatin $40

 

Menu

Experience the flavours of Nineteen at The Star as intended by our chefs. The Chef’s Showcase menu includes favourite selections from our culinary team.

$150 per person Showcase Menu.

Add paired wines for $69 per person.

Bar

Bar

Sharp. Vibrant. Sophisticated. Step out onto the rooftop and immerse yourself in Nineteen at The Star’s uber-chic lounge bar. Take in the magic of the sweeping Gold Coast skyline and indulge in a signature cocktail on the terrace. Slip into one of our private booths and enjoy world class VIP bottle service. When the sun goes down, let the disco beat draw you in, as some of Australia’s most notable DJs take control of the decks.

AWARDS

Delicious 100
2019 - Experts 100 Queensland - 22nd
Savour Australia™ Restaurant & Catering Host plus Awards for Excellence
2019 - Best Contemporary Australian Restaurant - QLD & NT -  WINNER
The Courier-Mail Food Awards
2018 - Best Regional Restaurant of The Year - WINNER
Food Service Awards
2018 - Queensland Chef of the Year, FINALIST - Steven Forrester
Gourmet Traveller
2018 - TOP 100 restaurants in Australia – 81st

Terms and Conditions

Only 10 guests will be permitted in Nineteen at The Star per seating, and each seating has a strict time limit of 90 minutes maximum. The Star Club Member discounts apply. The menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and/or use allergens. For allergen-free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard, and American Express transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.

Contact

LOCATION

Level 19, The Darling at The Star Gold Coast (Enter via The Darling Hotel)

1 Casino Drive

HOURS OF OPERATION

Dinner

Weds - Sun | 5:00pm - 10:00pm

Fri - Sun | 12:00pm - 3:15pm

ENQUIRIES

1800 074 344

#NineteenatTheStar #TheStarGC

Dress Code

Nineteen at The Star's dress code is smart casual. 
Dress regulations apply.

Collared shirt required.
Dress denim or pants. 
Dress shorts permitted on Sundays only.   
No denim shorts. 
No thongs or slides. 
No active wear or training shoes. 
Uncovered tattoos on the face, neck or head are not permitted (tattoos must not be visible).

Management reserves the right to refuse entry to any patron considered improperly dressed.