Nineteen at The Star

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Overview

Sublime Sophistication and a Cool Coastal Flair

Prepare for sensory overload at Nineteen at The Star in our chic rooftop restaurant and sundrenched lounge bar featuring incredible views of the glittering Gold Coast skyline and a luxe rooftop location.

 

Experience Chef Uday Huja's exquisite menus including his newly curated Sunday brunch menu as well as his signature a la carte and set menus! Plus, you can opt to add paired wines carefully selected by our expert Sommelier.

 

Nineteen at The Star Restaurant is open for breakfast, brunch, lunch and dinner on selected days. Nineteen at The Star Bar is open daily. Please see below for opening hours.

 

Book online or call 07 5592 8757 to make a reservation.

 

Please click here for the latest safety updates and guidelines.

 

Restaurant

Restaurant

The team at Nineteen at The Star work closely with farmers and producers to ensure we are sourcing premium and sustainable produce. The menu is inspired by our passion and commitment to presenting this produce with finesse and culinary craftmanship that reflects our respect for nature’s gifts.

SEATING TIMES

 

Brunch Sunday
1st Seating: 11.00am - 1.00pm
2nd Seating: 1.15pm - 3.15pm

 

Lunch Friday to Saturday
1st Seating: 12.00pm - 1.30pm
2nd Seating: 1.45pm - 3.15pm

 

Dinner Wednesday to Sunday
1st Seating: 5.30pm - 7.30pm
2nd Seating: 8.00pm - 10.00pm

Menu

Our menu changes daily depending on market availability. The team at Nineteen works closely with farmers and producers daily to ensure we are sourcing premium produce. 

BREAKFAST

BAKERY         
Soufflé Pancakes, Seasonal Berries, Chantilly Cream, Maple Syrup         $23
Breakfast Smoothie Bowl, Granola, Mixed Berries, Banana, Dried Fruits, Coconut  $18
MAINS  
Crab Omelette, Blue Swimmer Crab, Tarragon, Tomato Fondue  $36
Eggs Your Way, Two Eggs Any Style, Bacon, Hash Brown, Roasted Tomato, Toast  $28
Ratatouille Tart, Provencal Vegetables, Goat’s Cheese, 6-Minute Egg  $30
Steak & Eggs, Scotch Fillet Wagyu Minute Steak, Fried Eggs, Gentleman’s Relish $55
Eggs Benedict, Dill Ocean Trout or Ham, Poached Eggs, Brown Butter Hollandaise  $32
Croque Madame, Ham & Gruyere Sandwich, Sunny-Side Up Egg, Bechamel $22
Eggs Florentine, Poached Egg, Spinach Hollandaise, Jamon Iberico de Bellota $28
Grandma’s Breakfast Bread Pudding, Egg Cream, Bacon & Cheddar Cheese  $23
SIDES  
Brown Sugar Pepper Bacon, Thick Cut  $6
Sage & Maple Country Sausage  $6
Brown Butter Rosti Potato  $6
Roasted Thyme & Garlic Tomatoes $6
Seasonal Mushrooms Herb Butter $6
Avocado, Herb Olive Oil  $6
Southern Buttermilk Biscuits $6
Toast Choice of Sourdough, Soy Quinoa, Fruit, Gluten Free  $6
Any 3 sides  $15

                                                                                

 

BRUNCH

MAINS       

 

Soufflé Pancakes, Seasonal Berries, Chantilly Cream, Maple Syrup        

$23

Crab Omelette, Blue Swimmer Crab, Tarragon, Tomato Fondue 

$36

Ratatouille Tart, Provencal Vegetables, Goat’s Cheese, 6-Minute Egg 

$30

Steak & Eggs, Scotch Fillet Wagyu Minute Steak, Fried Eggs, Gentleman’s Relish

$55

Eggs Benedict, Dill Ocean Trout or Ham, Poached Eggs, Brown Butter Hollandaise 

$32

Croque Madame, Ham & Gruyere Sandwich, Sunny-Side Up Egg, Bechamel

$22

OYSTERS

 

Sydney Rock Oysters, NSW, 'Oyster Journey'

6 for $36

Roasted Oysters

'Smokey' - Barbeque, Bacon, Garlic Butter

'Casino' - Capsicum Butter, Bacon, Sourdough Crumb

6 for $38

CHARCOAL OVEN AND GRILL

 

Ocean Trout, 200g Maple Cedar Plank Roasted

$44

Moreton Bay Bugs, 500g Garlic Butter Crumb

$90

Grass Fed O'Connor Beef, VIC, 600g Angus Rib Eye

$80

Grain Fed Stockyard Beef, QLD

300g 3+ MBS Scotch Fillet

250g 3+ MBS Fillet

300g Rare to Rare Slow Roast Prime Rib

500g 3+ MBS Dry Aged Angus Sirloin

 

$54

$64

$60

$78

WAGYU, QLD

400g 6+ MBS Wagyu Scotch Fillet

400g 9+ MBS Wagyu Sirloin 'Kiwami'

 

$160

$220

SIDES

 

Mixed Salad, Sweet Vinaigrette

$10

Broccolini, Fermented Chili, Anchovy

$12

Fifty-Fifty Mash Potato

$14

Hand-Cut French Fries

$12

Any 3 sides 

$30

   
BEVERAGES  
Champagne Brunch - 2 Hour Beverage Package Per Person  
NV Moët & Chandon ‘Brut Impérial,’ Épernay FR

$150

NV Veuve Clicquot ‘Brut,’ Reims FR $175
NV Ruinart ‘Blanc de Blancs,’ Champagne FR $200
Champagn By The Glass  
NV Josef Chromy Tasmanian Cuvee, Relbia TAS $15
NV Dominique Portet ‘Brut Rosé,’ Yarra Valley VIC $15
NV Ruinart ‘Blanc de Blancs,’ Champagne FR $35

Signature Cocktails

 

Bloody Mary or Maria

Nineteen’s Specialty Bloody Mary Mix & your choice of Belvedere Vodka, Herradura Plata Tequila or Casamigos Mezcal

$20

Breakfast Martini

Tanqueray Seville Orange, Cointreau, Lemon & Marmalade

$20

Peach Bellini

Prosecco Astoria, Marionette Peach Liqueur

$16

Pineapple Bellini

Prosecco Astoria, Pineapple

$16

Grapefruit Bellini

Prosecco Astoria, Grapefruit

$16

Orange Mimosa

Prosecco Astoria, Freshly Squeezed Orange Juice

$16
Juices and Smoothies  

Fresh Juice

Choice of Orange, Watermelon, Pineapple, Tomato, Carrot or Grapefruit

$8

Health Kick

Apple, Pineapple, Cucumber, Celery & Avocado

$8

Smoothies

Raspberry, Passionfruit & Mango, Banana & Honey or Mixed Berries

$9

Coffee and Tea

Selection of Organic Coffee from Vittoria

Certified Organic & Vegan Mayde Tea from Byron Bay

Please ask our staff for varieties

 

Non-Alcoholic Cocktails

Lyre's Coffee Originale, Fresh Espresso, Vanilla Syrup

$14
$96 MENU

Available for Friday & Saturday Lunch

 

Nineteen Signature Oysters & “Snacks”

Paired with Dominique Portet ‘Brut Rosé’ - Yarra Valley

 

 

CHOICE OF ENTRÉE

Heirloom Tomato & Fig Salad, Sheep’s Milk Cheese

Pumpkin Risotto, Toasted Pepitas, Sage Brown Butter

Beef Tartare, Old Bay Chips, Yolk Sauce

Southern Calamari, Potato Pave, Verde

 

CHOICE OF MAIN (Served with Sides)

Shallot Tarte Tatin, La Luna Goat Cheese, Pickled Cucumber

John Dory, Pecan Brown Butter, Cavolo Nero

Ocean Trout Maple Cedar Plank Roasted

Grain Fed Scotch Fillet, Roast Onion, Horseradish
 

CHOICE OF DESSERT

Chocolate Meringue Pie, ‘Pedro Ximenez’ Ice Cream

Sour Cream Cake White Chocolate Mousse, Mandarin

HOT & COLD SEAFOOD

Sydney Rock Oysters, NSW 6 for $36
'Oyster Journey'  
Fruits De Mer - Chilled Selection of the Season’s Finest Seafood  
Petite 2 Moreton Bay Bugs, 6 Oysters, Scallops, Prawns, Tuna, Smoked Mussels $140
Grande 4 Moreton Bay Bugs, 12 Oysters, Scallops, Prawns, Tuna, Smoked Mussels $280
Supplementals   
Rock Lobster MP
500g Moreton Bay Bugs, Garlic Butter Crumb $90
FROM THE CHARCOAL OVEN

Roasted Oysters

'Smokey' - Barbeque, Bacon, Garlic Butter

'Casino' - Capsicum Butter, Bacon, Sourdough Crum

6 for $38

500g Moreton Bay Bugs, Garlic Butter Crumb
Mooloolaba, QLD

$90
Rock Lobster – Miso Glaze, Mornay or Garlic Butter Crumb
SA
MP

 

CAVIAR

 

 

Served with Traditional Accompaniments and Potato Blinis

 
Oscietra, Russian Sturgeon, Tasting Experience $30
Oscietra, Russian Sturgeon, 50g tin $400
Beluga, Huso Huso Sturgeon, 50g tin $650
ENTREE

Pumpkin Risotto, Toasted Pepita, Brown Butter Sage

$24

Heirloom Tomato & Fig Salad, Sheep's Milk Cheese

$22

Bay Bug Raviolo, Confit Tomato, Shellfish Sabayon

$32

Southern Calamari, Potato Pave, Verde

$28
Steak Tartare, Old Bay Chips, Yolk Sauce $26
MAIN

Shallot Tart Tatin, La Luna Goat Cheese, Pickled Cucumber
Lockyer Valley, QLD

$32

John Dory, Pecan Brown Butter, Cavelo Nero

$50
Patagonian Toothfish, Sauce Vierge, Fried Cornbread $56

Roast Bendele Duck, Pickled Cherry, Green Bean and Almond Cream

$54

Fillet Steak, Roast Onion, Spinach Cream, Horseradish
Darling Downs, QLD

$58

Coral Trout, White Asparagus, Baby Potato, Lemon Butter

$60
GRILL

200g Ocean Trout, Maple Cedar Plank Roasted (Classic)

$44
Grass Fed Cape Grim, TAS  
800g Angus Rib Eye  $96
Grain Fed Stockyard Beef, QLD  
300g 3+ MBS Scotch Fillet $54
250g 3+ MBS Fillet  $64
500g Dry Aged Angus Sirloin

$78

300g Slow Roast Prime Rib (Friday & Saturday Dinner) $60
Wagyu, QLD  
400g 6+ MBS Wagyu Scotch Fillet                      $160
400g 9+ MBS Wagyu Sirloin ‘Kiwami’ $220

 

 

SIDES

Mixed Salad, Sweet Vinaigrette $10
Roasted Dutch Carrots, Hazelnut Butter $14
Broccolini, Fermented Chili, Anchovy $12
Fifty-Fifty Mash Potato $14
Brussels Sprouts, Capers, Fontina Cheese  $12
Hand Cut French Fries  $12
Any 3 sides $30  
DESSERTS

Sour Cream Cake White Chocolate Mousse, Mandarin

$18
Chocolate Meringue Pie, 'Pedro Ximenez' Ice Cream $18
Quince Almond Tart, Honey Ice Cream $18
Botrytis Creme Caramel, Crostoli $18

Caramel Apple Tarte Tatin (To Share)

Freshly baked, 1 hour preparation time required.

Please pre-order with our staff upon arrival.                                               

$40
CHEESE

Mont Priscilla, Adelaide Hills, SA (Cave Aged, Silky Smooth)          

$15
Extravagant, Mepunga, VIC (Triple Creme, Organic, Rich, Mild)    $15
Roquefort, France (Blue, Sheep Milk, Sharp, Creamy)                      $15
Holy Goat Cheese ‘La Luna’ Sutton Grange, VIC (Naughty)           $15

Menu

Bar

Bar

Sharp. Vibrant. Sophisticated. Step out onto the rooftop and immerse yourself in Nineteen at The Star’s uber-chic lounge bar. Take in the magic of the sweeping Gold Coast skyline and indulge in a signature cocktail on the terrace. Slip into one of our private booths and enjoy world class VIP bottle service. When the sun goes down, let the disco beat draw you in, as some of Australia’s most notable DJs take control of the decks.

 

BAR OPENING HOURS

Monday to Saturday: 4pm til late

Sunday: 2pm - 8.30pm

AWARDS

Australia's Wine List of The Year Awards 
2020 - Nineteen at The Star - Three Glasses
Hotel Management Awards for Hotel and Accomodation Excellence
2020 - Best Hotel Restaurant - Australia, New Zealand & South Pacific - WINNER 
Delicious 100
2019 - Experts 100 Queensland - 22nd
Savour Australia™ Restaurant & Catering Host plus Awards for Excellence
2020 - Best Fine Dining Restaurant - QLD & NT -  FINALIST
2019 - Best Contemporary Australian Restaurant - QLD & NT -  WINNER
The Courier-Mail Food Awards
2018 - Best Regional Restaurant of The Year - WINNER
Gourmet Traveller
2018 - TOP 100 restaurants in Australia – 81st

Terms and Conditions

The Star Club Member discounts apply. The menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and/or use allergens. For allergen-free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard, and American Express transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.

Contact

LOCATION

Level 19, The Darling at The Star Gold Coast (Enter via The Darling Hotel)

1 Casino Drive

HOURS OF OPERATION

Breakfast

Daily | 7:00am - 10:00am

Brunch

Sunday | 11:00am - 3:30pm

Lunch

Friday & Saturday | 12:00pm - 3:15pm

Dinner

Wednesday - Sunday 5:30pm - late

Bar

Monday to Saturday: 4pm - late

Sunday | 2:00pm - 8:30pm

ENQUIRIES

1800 074 344

Dress Code

Nineteen at The Star's dress code is smart casual. 
Dress regulations apply.

Collared shirt required.
Dress denim or pants. 
Dress shorts permitted on Sundays only.   
No denim shorts. 
No thongs or slides. 
No active wear or training shoes. 
Uncovered tattoos on the face, neck or head are not permitted (tattoos must not be visible).

Management reserves the right to refuse entry to any patron considered improperly dressed.