Nineteen at The Star

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NINETEEN AT THE STAR
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https://www.star.com.au/goldcoast/eat-and-drink

Overview

Experience our newest and most spectacular signature venue

Introducing The Star Gold Coast’s new signature venue, Nineteen at The Star. Prepare for a sensory overload in our world class venue positioned 19 floors above the glittering Gold Coast, with a decadent rooftop restaurant and an uber-chic lounge bar that sweeps over the Pacific Ocean.

We’ve combined the fun and flair of the Gold Coast with an international spin to create an exciting, luxe rooftop location. It’s your perfect destination for balmy nights, chic long lunches and sunset margaritas on the deck.

As one of Australia's most unique venues, we invite you into our world of sublime sophistication… from intimate dining to full venue events - see you at the top!

 

Restaurant

Restaurant

Simple. Elegant. World-class. You’d be forgiven for thinking you’ve walked into a theatre as you enter the dining room at Nineteen at The Star. The kitchen bustles with excitement as dishes are skilfully orchestrated under the hands of Australia’s most esteemed chefs.

Whether it's a long lunch or dinner under the stars, take a moment to indulge in an aperitif or try one of our signature cocktails while soaking up the mesmerising views. Our menu is classic and elegant, designed to showcase Australia’s finest produce. Let our expert sommeliers pair your meal with a glass of wine from our impressive two-storey wine cellar, featuring 3,500 bottles of classic and modern labels from Australia, Europe and North and South America.

We're thrilled to be named in Gourmet Traveller's TOP 100 restaurants in Australia! In our first six months of trade, Nineteen at The Star is one of the two Gold Coast restaurants who made the list. 

Events & Offers
Spring Fling
Melbourne Cup at Nineteen at The Star
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Menu

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions.

Our menu changes daily depending on market availability. The team at Nineteen works closely with farmers and producers daily to ensure we are sourcing premium produce. Nineteen’s focus is on elegance and purity.

OYSTERS

Dry opened oysters

Blackman Bay, Royal Miyagi Pacific Oyster  

 6 for $36
Served with Ruinart Blanc de Blancs Champagne Mignonette   
CAVIAR

Caviar selected by Lisa Downs, Caviar Ambassador Australia, and served traditionally or with Devilled Quail Eggs

 

Caviar is a delicacy which dates back to the millennia. From the Era of Khan’s, the Tsar’s of Russia, to grazing the tables of ruling monarchs through the ages to its rightful resurgence as a luxury food. As the largest importer of caviar in Australia, we take pride in selecting the rarest and highest quality caviars direct from the most renewed producers around the world.
Lisa Downs

 

Beluga Caviar, Russia Tasting $60 | 50g $1000
Crown Jewel Caviar  Tasting $30 | 30g $600
Caviar served Traditionally or with Devilled Quail Eggs  
   
SNACK

Sourdough, Cultured Butter $3pp
Raw Tuna with Royal Miyagi Oyster $9
Seared Foie Gras on Sushi Rice $10
Devilled Quail Egg, Oscietra Caviar $12

 

ENTREE

Rock Lobster Bolognese (Signature) $44
Live BBQ Marron (Exquisite) $50
Mushroom Risotto (Earthy) $29
Sweet Quail, Jerusalem Artichocke (Decadent) $20
MAIN

500g Murray Cod Semi-deboned, Olive Oil & Lemon (Delicate)  $60
Steamed Coral Trout, Fresh Ginger (Succulent) $50
Grilled Patagonian Toothfish, Burnt Miso (Signature) $56
Roast Highland Duck, Hazelnuts, Foie Gras (Elegant) $46
200g Fillet Steak, Grain Fed Stockyard Angus beef (Fine) $56
400g Highly Marbled Wagyu Sirlion 'Kiwami' For Two (Full Bodied) $240
500g Chestnut Fed Scotch Fillet on the Bone Black Angus  $160
SIDES

Mixed Salad, Sweet Vinaigrette $12
Fifty-Fifty Mash Potato $14
Sauteed Greens, Burnt Butter $12
Kohlrabi and Crispy Parsley $12
Baked Winter Vegetables, Cultured Cream  $14
DESSERTS

Coconut and White Chocolate $16
Citrus Tart, Tonka Curd and Meringue $16
Smoked White Chocolate and Oscietra Caviar $44
Fresh Fruit $9
DESSERT WINE

60ml  
Carnes de Rieussec Sauternes - 2014 $18
Craigmoor Estate Botrytis - 2009 $9
Penfolds Grandfather Rare Tawny $20
Penfolds Great Grandfather Rare Tawny $60
Valdespino 'El Candado' Pedro Ximenez Sherry $10
CHEESE

CHEESE SELECTED BY WILL STUDD, THE MASTER OF CHEESE
Cheese has been selected especially for us and have some single origin micro batch cheeses coming from various parts of Australia and the world		  
Le Dauphin Somaintrain, France (Washed Rind, Creamy) $15
Vintage Clothbound Farmhouse Cheddar, England (Hard) $15
Brillat Savarin, France (Sorft Surface, Mould Ripened) $15
Roquefort, France (Blue) $15
Le Marquis Petit Brie De Rambouillet, France (Soft Surface, Mould Ripened) $15
COFFEE

Vittoria's organic blend is a medium-dark roast of 100% certified organic Arabica coffee beans sourced from rainforest alliance certified farms. It delivers a well-balanced espresso and a sweet, nutty tatse with milk. $5
TEA

MAYDE TEA - All Mayde Tea products contain only 100% organic ingredients, free from artificial colours and flavours, and specifically created in harmony with your body and the environment. This means that the ingredients have been naturally grown, locally sourced where possible, and grown with love and care, without the use of chemicals or pesticides  
English Breakfast, Black Tea from India and Sri Lanka $8
Earl Grey, Black Tea blended with the invigorating citrus of Bergamot $8
Green Tea, Sncha, Jasmin and Rose $8
Serenity, Lavendar, Chamomile and Rose Petals $8
Chai, Traditional Indian Masala Black Tea, aromatic herbs and spices $8
Hibiscus and Lemon Myrtle, a soothing blend of Hibiscus Flower and Lemon Myrtle $8

Menu

Bar

Bar

Sharp. Vibrant. Sophisticated. Step out onto the rooftop and immerse yourself in Nineteen at The Star’s uber-chic lounge bar. Take in the magic of the sweeping Gold Coast skyline and indulge in a signature cocktail on the terrace. Slip into one of our private booths and enjoy world class VIP bottle service. When the sun goes down, let the disco beat draw you in, as some of Australia’s most notable DJs take control of the decks.

With a private mezzanine available for hire, we offer the perfect venue location and event packages tailored to your needs.

Booking Enquiries

Enquire Now

For bookings simply contact our team on 07 5592 8719 or complete the enquiry form below.

We'll get back to you shortly to discuss your booking. Please note that due to a high demand of enquiries, reservation requests can be made but not guaranteed.

Contact

LOCATION

Level 19, The Darling at The Star Gold Coast (enter via the casino floor)

1 Casino Drive

HOURS OF OPERATION

Lunch

New Year's Day Lunch: 12pm - 2.15pm | 11:30am - 3:00pm

Dinner: Wednesday to Saturday 5.30pm until late

Bar: Thursday - Saturday from 4pm until late

Bar: Sunday from 3pm until late

#NineteenatTheStar #TheStarGC

Dress Code

Nineteen at The Star's dress code is smart casual. 
Dress regulations apply.

Collared shirt required.
Dress denim or pants. 
Dress shorts permitted on Sundays only.   
No denim shorts. 
No thongs or slides. 
No active wear or training shoes. 
Uncovered tattoos on the face, neck or head are not permitted (tattoos must not be visible).

Management reserves the right to refuse entry to any patron considered improperly dressed.

Privacy Policy

The Star Entertainment QLD Limited collects your personal information for the purpose of proceeding with your request to receive newsletters and marketing materials with information about promotions, events and special offers. If you do not provide your personal information, we may not be able to do these things. We may disclose your personal information to our related companies. Our Privacy Policy contains information about how you may seek access to the personal information we hold about you and seek the correction of that information and to who we may disclose your personal information. Our Privacy Policy also contains information about how you may complain about a privacy breach and how we will deal with a privacy complaint.