Cape Mentelle Winemaker Dinner

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Cape Mentelle Winemaker Dinner

Wednesday 29 September 2021

SOLD OUT

We invite you to join us for one night only as The Star Gold Coast & Cape Mentelle curate an exquisite dining experience that promises the taste of the Margaret River to Garden Kitchen & Bar.

 

Joined by Cape Mentelle Winemaker Ben Cape, the decadent Canapés and three course menu will showcase the finest land & sea produce, paired to perfection with an assortment of Cape Mentelle wines.

 

Celebrating their 50th year, the multi-award-winning winery began their journey chartered off the coast of Western Australia and now have a well-established reputation in the Australian wine market.

 

The evening, which will be a communal seating experience, will be hosted by Western-Australian winemaker Ben Cape. Having received his post-graduate diploma in oenology, Ben has been fortunate to have travelled the world developing some of the finest wines in some of the largest estates, of which he looks forward to sharing the stories and secrets with guests.

 

Extremely limited seating available, secure your ticket today.

Reasonable efforts will be made to ensure that guests seated at tables are part of the same social group.

PRICE

$120 - SOLD OUT

WHEN

7pm Arrival
7:30pm Seating
Wednesday 29 September 2021.

WHERE

Garden Kitchen & Bar  | Casino Level, The Star Gold Coast

Menu

Canapes on Arrival

Coffin Bay Natural Oysters

Lemon cheeks

Northern NSW Hiramasa Kingfish Ceviche

Citrus, wasabi & crispy potato

Milly Hill Lamb Croquette

House relish

 

~ Paired with Cape Mentelle Sauvignon Blanc Semillon 2020 & Cape Mentelle Rose 2018 ~

 

 

First Course

Hervey Bay Scallops in the Half Shell

Taramasalata, house baked focaccia

 

~ Paired with Cape Mentelle Estate Chardonnay 2018 ~

 

Second Course

Sunshine Coast Lamb loin

Walnut and brown butter sauce, pea puree, spring vegetables

 

~ Paired with Cape Mentelle Estate Cabernet Sauvignon 2016 & Cape Mentelle ‘Walcliffe Merlot Petit Verdot Malbec 2017 ~

 

Third Course

Chocolate Bounty Bar

Coconut malto, tropical passionfruit & mango sorbet, crème Chantilly

 

~ Paired with Cape Mentelle Zinfandel 2017 ~

Vegetarian Option

Canapes on Arrival

Spiced Potato & Green Pea Samosa
Tomato Chutney

 

~ Paired with Cape Mentelle Sauvignon Blanc Semillon 2020 & Cape Mentelle Rose 2018 ~

 

First Course

Green Pea, Walnut & Apple Salad

Mixed Greens, House Vinaigretta, Persian Feta

 

~ Paired with Cape Mentelle Estate Chardonnay 2018 ~

 

Second Course

Dukkha Crusted Queensland Pumpkin

Harrissa, Bulgur, Pomegranate

 

~ Paired with Cape Mentelle Estate Cabernet Sauvignon 2016 & Cape Mentelle ‘Walcliffe Merlot Petit Verdot Malbec 2017 ~

 

Third Course

Chocolate Bounty Bar

Coconut malto, tropical passionfruit & mango sorbet, crème Chantilly

 

~ Paired with Cape Mentelle Zinfandel 2017 ~

 

Vegetarian option must be advised when booking.

Terms and conditions

Subject to availability, change and cancellation. Offer not available in conjunction with any other offer or discount. The Star Club Member discounts do not apply. The Star practises the responsible service of alcohol. Must be 18 years or over to attend.

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