Menu
Events & Conference - Breakfast Menu
Events & Conference - Breakfast Menu
Breakfast Menu
A light start
Chilled fruit juices
Whole fruit, sliced seasonal melons & berries
Low fat fruit yoghurts with house made granola
Healthy cereals with a choice of soy, skim or full cream milk
Bakery basket of freshly baked fruit Danish, croissants & muffins, served with preserves, Vegemite, honey & butter
Freshly brewed coffee & assorted teas
A running start
Chilled fruit juices
Whole fruit, sliced seasonal melons & berries
Low fat fruit yoghurts with house made granola
English muffin, fried egg, sausage pattie & Cheddar cheese
Healthy cereals with a choice of soy, skim or full cream milk
Bakery basket of freshly baked fruit Danish, croissants & muffins, served with preserves, Vegemite, honey & butter
Freshly brewed coffee & assorted teas
Grab n go
Chilled fruit juices
Low fat fruit yoghurts with house made granola
Smoked salmon & King Island Brie croissant
English muffin, smoked bacon & egg
Scrambled egg & salsa fresca burrito
Baked croissants, Danish pastries & assorted muffins
Freshly brewed coffee & assorted teas
All buffets are designed for a minimum of 35 guests.
The reason to wake up breakfast
Chilled fruit juices
Sliced seasonal melons & tropical fruits
Low fat fruit yoghurts with house made granola
Healthy cereals with a choice of soy, skim or full cream milk
Bakery basket of freshly baked fruit Danish, croissants & muffins, served with preserves, Vegemite, honey & butter
Fluffy scrambled eggs
Breakfast smoked bacon
Country beef sausage
Hash browns
Sautéed mushrooms
Baked beans
Selection of fresh breads
Freshly brewed coffee & assorted teas
Healthy buffet breakfast
Chilled fruit juices
Strawberry & banana smoothie
Low fat fruit yoghurts with house made granola
Sliced seasonal melons & tropical fruits
Healthy cereals with a choice of soy, skim or full cream milk
Carrot & walnut muffins
Pear, honey & oat muffins
Bakery basket of freshly baked fruit Danish & croissants, served with preserves, Vegemite, honey & butter
Spinach & ham quiche
Egg white frittata with sautéed bell peppers
Chicken sausage
Slow roasted tomatoes with thyme
Sautéed Portobello mushrooms
House made baked beans
Selection of fresh breads
Freshly brewed coffee & assorted teas
Asian buffet breakfast
Chilled fruit juices
Low fat fruit yoghurts with house made granola
Fresh seasonal fruits, melons & berries
Healthy cereals with a choice of soy, skim or full cream milk
Assorted steamed dim sum
Congee – Rice porridge, chicken & century egg, Chinese dough fritters & pickled vegetables
Select one
- Nasi Goreng: Indonesian fried rice, fried egg & chicken satay OR
- Gulai Ayam: Malaysian chicken curry & roti bread
Freshly brewed coffee & assorted teas
Enhancements must be ordered with a breakfast, for the entire group and are priced per guest.
Congee
Rice porridge, Chinese donuts, century egg & condiments
Fresh eggs
Scrambled, poached or fried
Breakfast sweet treats
Freshly baked pancakes with your choice of topping
Choose one : Seasonal fruit, chocolate chip or bananas “Fosters”
Three egg omelette
Double smoked ham & Cheddar cheese or spinach, mushrooms & feta cheese (gf)
Honey baked ham (min 25 guests)
Roasted leg ham, mustards, brioche
Breakfast sandwiches
Black Forest ham with aged Cheddar cheese on rye bread
Fried eggs, sausage pattie & Cheddar cheese on English muffin
Breakfast steak & eggs on grilled ciabatta
Chilled juices. Bakery basket of freshly baked fruit Danish, croissants & muffins. Served with preserves, Vegemite, honey & butter
Freshly brewed coffee & assorted teas
Choose 1 plated meal
Jupiters breakfast
Breakfast sausage, crispy bacon, creamy scrambled eggs, confit of Roma tomato, hash browns & sourdough bread
Spanish omelette
Filled with grilled chorizo, wilted spinach, tomato salsa, breakfast tomato & hash browns
Feta & spinach omelette
Filled with feta cheese, wilted spinach, accompanied with breakfast tomato & hash browns (v)
Tasmanian smoked salmon & dill quiche
Rocket lettuce, breakfast tomato & hash browns
Spinach, feta & sun-dried tomato quiche
Sautéed capsicum, breakfast tomato & hash browns (v)
Chinatown breakfast
Chicken or fish congee with century egg, dough fritter & condiments
Vegetarian frittata
Served with field mushrooms, tofu, spinach, breakfast tomato & hash brown (v)
Marinated grilled lamb chops
Served with poached eggs, Napoli sauce, breakfast tomato & hash browns (additional $4 per guest)
Grilled beef medallions
Served with creamy scrambled eggs, Hollandaise sauce, confit of Roma tomato, hash browns & toasted ciabatta (additional $4 per guest)
(v) Vegetarian (gf) Gluten Free (lac) Lactose Free
Events & Conference - Refreshment Breaks Menu
Events & Conference - Refreshment Breaks Menu
Refreshment Breaks Menu
All refreshment breaks are served with freshly brewed coffee, assorted teas & market fresh fruit (whole).
Choose 1 item:
Choose 2 items:
Pastries
Chocolate croissant
Cherry & pistachio Danish
Pain au raisin Danish
Cinnamon bun with iced cinnamon frosting
Apple lattice Danish
Fresh strawberry & vanilla custard Danish
Muffins
Chocolate fudge
Banana & macadamia nut
Iced carrot & roasted walnut
Pear, wild honey & oat
Raspberry & white chocolate
Caramel & date
Blueberry
Savoury
Mini smoked bacon & egg tarts
House baked mini quiche, Cheddar cheese & spinach
Spiced chickpeas
Mini spinach & ricotta puffs
Char Sui BBQ pork buns
Mini Brie cheese & shaved ham croissant
Chicken & leek pies
Cornish pastie
Indian spiced curry chicken puff
Bacon & wild mushroom quiche
Mini braised beef & Burgundy pies
Mini pork sausage rolls
Sandwiches
Smoked salmon & cream cheese on rye roll
Seasonal tomato, bocconcini & basil baguettes (v)
Roast beef, horseradish cream & watercress
Triple smoked ham, cheese & tomato on ciabatta
Albacore tuna & basil mayonnaise on sesame roll
Smoked chicken & avocado on poppy seed roll
Vegetable crudités & assorted dips (v)
Something sweet
Chocolate & peppermint brownie
Apple & raspberry crumble
Pear & orange frangipane tart
Salted caramel chocolate tart
Mini fruit tart
House made cookies
Flourless chocolate fudge cake
Opera cake
New York cheesecake
ANZAC biscuits
Selection of mini ice creams
Scones with jam & cream
Minimum of 35 guests per package.
All breaks are served with freshly brewed coffee, assorted teas & market fresh fruit (whole).
Donuts
Variety of glazed, frosted & filled donuts
Sweets & treats
Choose from a variety of classic & modern treats:
assorted mini chocolate bars, Coconut Rough, lollipops, bubble gum, Gummy Bears, Red Skins & snakes
The fruit harvest
Assorted fresh seasonal fruits prepared in a variety of ways, including vine ripened fruit, baked fruit crumble & marinated fruit salad
All mixed up
House made muesli & yoghurts with a variety of mix-ins, including dried fruits, seasonal berries, roasted nuts & chocolate chunks
Create your own break by choosing from snacks and beverages.
Orchard
Whole fresh fruit
Low fat fruit favoured yoghurts
Seasonal fresh fruit platter
From the mill
Assorted turnovers
Assorted Danish pastries
Assorted muffins
Cinnamon rolls
Freshly baked butter, almond & chocolate croissants
Assorted donuts
Fruit & nut strudel
Individual boxed dry cereal with fat free, 2% and whole milks
Fresh mini bagels with a variety of flavoured cream cheeses
Assorted muesli bars
Scones with jam & cream
Indulgent treats
Chocolate fudge brownies
Dipped strawberries
Biscotti
House made cookies
Rice Crispy Bars
Candy bars
Ice cream bars
Frozen fruit bars
Assorted energy bars
Crunchy
Individual bags of popcorn
Individual bags of trail mix
Individual bags of potato chips
Individual bags of pretzels
Aussie trail mix
Pretzels
Mixed nuts
Rice crackers
Coffee & tea
Continuous tea & coffee (for a maximum of 8 hours)
Arrival tea & coffee
Splash
Selection of bottled juices
Assorted soft drinks
Smart water
Vitamin water (assorted flavours)
Bottled water
Assorted iced teas
High octane
Energy drink
Sports drink (assorted flavours)
Protein shakes
Berocca station
Filtered water stations
(v) Vegetarian (gf) Gluten Free (lac) Lactose Free
Events & Conference - Lunch Menu
Events & Conference - Lunch Menu
Lunch Menu
Lunch buffets are designed for a minimum of 15 guests and are suitable for stand up lunch breaks. Buffets are served with freshly brewed coffee, assorted teas, assorted soft drinks & juice.
Option 1 - Select three salads, five sandwiches & three desserts (Based on 2.5 sandwiches per person)
Option 2 - Select two salads, two sandwiches, two mains & three desserts (Based on 1.5 sandwiches per person)
Option 3 - Select three salads, two mains & three desserts Served with bread rolls
Salads
Garden salad with assorted dressing (v, gf, lac)
Quinoa salad with roasted Mediterranean vegetables (v)
Traditional creamy herb coleslaw
Beetroot with orange & walnut dressing (v, gf, lac)
Caesar salad with bacon, garlic croutons & shaved Parmesan
Roasted cauliflower & caper salad (v, gf, lac)
New potato salad, sour cream & Spanish onion (v, gf)
Moroccan couscous
Tomato & cucumber with dill dressing (v, gf, lac)
Waldorf salad (v, gf)
Sandwiches / Rolls / Wraps
Traditional finger sandwiches
Rare roast beef, dill pickle & grain mustard
Smoked salmon, cucumber & chives
Curried eggs & watercress
Poached chicken breast, endive & herbed mayonnaise
Mesculin lettuce, tomato, carrot & avocado
Gourmet wraps
Chicken caesar wrap
Smoked salmon, pastrami & artichoke relish wrap
Cucumber, tomato, Persian feta & olive tapenade wrap (v)
New York style pastrami, dill pickle & horseradish cream wrap
Mini baguettes
BLT – Smoked ham, aged Cheddar cheese, tomato & romaine lettuce
Roast turkey breast with King Island brie & cranberry sauce
Rare roast beef, English mustard & mixed greens
Char-grilled eggplant, semi-dried tomatoes & avocado (v)
Focaccias
Prosciutto, goat’s cheese, wild rocket & honey
Char-grilled vegetables, hummus & pesto (v)
Roma tomato, buffalo mozzarella & basil (v)
Roast chicken breast served with olives & pecorino
Sopressa, goat’s cheese, zucchini & semi-dried tomatoes (v)
Mains
Lamb osso buco with Moroccan spices & steamed rice (gf)
Seared salmon fillet with lemon beurre blanc & seasonal vegetable medley (gf)
Beef stroganoff in red wine jus with steamed baby potatoes & parsley
Roast chicken breast with sautéed mushrooms, parsley & sautéed potato with caramalised
onion (gf)
Roast barramundi with caponata, & lemon & herb couscous (gf)
Butter chicken with steamed rice & papadums
Desserts
Strawberry shortcake, vanilla bean custard
Caramel bars, rich chocolate ganache
Chocolate mudcake, strawberries & crème Chantilly
Traditional lamingtons with whipped cream
Citrus cheesecake
Vanilla bean crème brûlée with chocolate almond biscotti
Tiramisu slice, Savoiardi biscuits soaked in espresso
Chocolate mousse cup
Freash fruit pavlova
Sliced fruit platter
Lunch buffets are designed for a minimum of 15 guests.
Buffets are served with freshly brewed coffee, assorted teas, assorted soft drinks & juice.
Build your own sandwich.
Breads
Artisan hard rolls
Sliced breads
Cured, roasted & sliced meats
(based on 80g of each protein per guest)
House roasted turkey breast
Artisan salami
Black Forest ham
Strip loin of beef
Shaved smoked chicken breast
Cheeses
Tasty white Cheddar
Swiss
Havarti
Edam
Salads
Tomatoes
Onions
Pickles
Lettuces
Sprouts
Condiments
Assorted mustards
Lemon cilantro hummus
Mayonnaise
On the side
Garden salad with assorted dressings (v, gf, lac)
Red potato salad
Three cabbage coleslaw
Macaroni salad with Cheddar cheese & peas
Sweet
Assorted giant cookies
Raspberry & coconut slice
Milk & dark chocolate bar
Fruit salad
Garden
Iceberg lettuce, sprouts, candied nuts & creamy French dressing (v, gf)
Tomatoes, cucumbers, red onions & cider vinaigrette (v, gf, lac)
Carrot salad with golden raisins (v, gf, lac)
New south
Pork loin steak with roasted apples (gf)
Maple glazed salmon & potato hash
Green beans & brown butter (v, gf)
Baked
Country style meatloaf, onions & mushrooms
Lemon herb chicken, peas & carrots (gf)
Classic macaroni & cheese
Gratin cauliflower with Parmesan cheese
Freshly baked rolls & cornbread
Sweet
Apple & rhubarb crumble with vanilla custard
Hedgehog slice covered with couverture
Hummingbird cake with cream cheese icing
Yoghurt & passionfruit mousse
Cultivated
Yuzu marinated mushroom, tofu & charred scallions (v, gf, lac)
Thai chicken, cilantro, bean sprouts, candied peanuts & sesame mint dressing
Chilled
Soba noodle salad, cucumber, sugar snap peas & miso dressing
Marinated & sautéed
Orange chicken, caramelised onions & cilantro
Mongolian beef, scallions & Tinker Bell pepper
Steamed
Steamed salmon Hong-Kong-style ginger & soya glaze
Steamed lotus leaf with Five-Treasure rice
Garden
Spicy Szechuan eggplant & green beans
Sweet
Coconut rice with pandan leaf custard
Mango pudding
Glutinous rice balls with ginger syrup
Chinese custard tarts
Garden & vine
Mixed green salad, cucumber, tomato, red onion & apple vinaigrette (v, gf)
Marinated cauliflower salad, tomato, onion, cucumber & yoghurt cilantro sauce (v, gf)
South Indian chickpea salad (v, gf)
Oven baked
Tandoori chicken marinated in authentic Indian spices & yoghurt sauce
Lamb korma cooked in spices & nut sauce
Beef kebabs with mint chutney
Turmeric, beans, fresh onion & coriander
Sabji vegetables with mild spices (v)
Aloo gobi cauliflower & potatoes (v, gf)
Saffron basmati rice
Crispy naan bread
Pappadum
Spiced Indian pickles, house made yoghurt sauce & sweet Indian mango chutney
Indian inspired desserts
Coconut barfi (v)
Traditional Indian rice pudding (v)
Freshly grated carrot, whole milk, sugar & cashews (v)
Gulab jamun (v)
Garden
Greek salad with red wine vinaigrette (v, gf)
Yellow potato salad, capers & turmeric (v)
Octopus & olive salad
Hand crafted
Deluxe antipasto platter
Marinated
Chicken taouk, couscous & cucumber yoghurt sauce
Charred lamb kebabs, braised lentils & fresh vegetables
Braised & baked
Moussaka baked eggplant, beef, tomatoes, cream & pine nuts
Braised salmon, fennel, olives & tomato
Persian rice, turmeric, currants & almonds (v)
Falafel & tabouli (v)
Crispy pita, lavosh with hummus & baba ghanoush (v)
Sweet
Traditional baklava
Mini kataifi rolls
Catalan custard with hard meringue
Lebanese cookies
All plated lunches are served with bread & butter, freshly brewed coffee & assorted teas.
Two or three courses
Entrée
Moroccan salad with char-grilled vegetables, Persian feta & garlic (v)
Tea smoked duck breast with Waldorf salad, micro herbs & saffron essence (gf)
Antipasto plate with prosciutto, melon, provolone, artichoke grilled peppers & olives (gf)
Grilled prawn with quinoa lemon herb salad
Marinated Persian feta, shaved fennel, pear & watercress salad, drizzled with avocado oil (v)
Mains
Blackened Tasmanian salmon with vegetable ribbons, basil gnocchi & chive beurre blanc
Sun-dried tomato & Camembert stuffed chicken breast with fennel & caper salad
Steamed barramundi with garlic spinach, white bean puree, fried shallots & caper dressing (gf)
Grass fed beef sirloin with baby carrots, pancetta butter beans & Shiraz jus (gf)
Fig & mascarpone filled chicken supreme, potato fondant & garden vegetables
Pepper crusted beef fillet on confit potatoes, root vegetable mélange & Port wine sauce (gf)
Pan-fried spatchcock on lentil ragoût, pommes duchesse & buttered broccoli (gf)
Chicken breast fillet with herbed garlic vegetable couscous, asparagus & mortar & pestle sauce
Country-style tofu with vine ripened tomatoes & green scallions (v) (gf)
Chicken breast stuffed with prawn, chili, lime & coconut, with fragrant salad
Sweet
Dark chocolate fudge cake with maple butter, caramel & pecan honeycomb
Milk chocolate marquise with pistachio crème & cherry gelee
Passionfruit mille-feuille with wild berry ice cream & citrus salad
Peanut butter mousse with salted caramel & raspberry sorbet
Café mascarpone mousse with almond biscotti & crème Chantilly
Chocolate & praline ice cream with milk & berry milk crumble
Apple & rhubarb crumble with cinnamon scented ice cream & rhubarb syrup
Caramel & macadamia slice with wattle seed crème & bush honey anglaise
(v) Vegetarian (gf) Gluten Free (lac) Lactose Free
Events & Conference - Hand Held Dining
Events & Conference - Hand Held Dining
Hand Held Dining
Pre-dinner Canapés:
30 minutes includes 2 cold and 2 hot items (4 pieces)
Canapés:
- 1 hour includes 3 cold and 3 hot items (6 pieces)
- 2 hours includes 5 cold and 5 hot items (10 pieces)
Cold
Bruschetta of Roma tomato, sun-dried tomato & Persian feta (v)
Cucumber & wasabi mayonnaise crabstick salad (gf)
Assorted sushi nori rolls, pickled ginger & wasabi (2pcs) (gf)
Spicy prawn with lettuce in cups (gf)
Vietnamese summer roll with dipping sauce (v, gf, lac)
Fig & orange goat’s cheese tart (v)
Scallop ceviche with margarita essence (gf, lac)
Wasabi spiced cornets of Ahi tuna tartar
Rare roast beef tart with red onion jam & baby watercress
Rosette of smoked salmon pastrami served with cream cheese & fried capers (gf)
Hot
Mini sausage rolls with tomato relish
Mini assorted gourmet pies & tomato relish
Mini assorted quiches
Vegetable samosa with mint dipping sauce (v, lac)
Steamed prawns & lemongrass with chilli & soy dipping sauce
Wild mushroom arancini & pesto dipping sauce (v)
Moroccan lamb koftas served with yoghurt lime dipping sauce
Steamed char siu pork bun
Sweet potato & cashew nut empanada (v)
Spiced chicken satay with peanut and coriander sauce
Premium Selection
Cold
Seafood & avocado California & nori rolls, pickled ginger & soy (2pcs) (gf)
Pacific oyster served with pickled watermelon (gf)
Chargrilled scallops with Yarra River pearls (gf)
Sesame crusted tuna tataki with mint & ginger (gf)
Ceviche of scallops with salsa verde (gf)
Hot
Prawns wrapped in kataifi served with lime mayonnaise
Coconut prawn on sugar cane
Goat’s cheese filled mushroom wrapped in bacon (gf)
Beef satay with chimichurri sauce (gf)
Chicken tikka kebab (gf)
Mini brochettes of cumin spiced lamb with tzatziki
Designed for a minimum of 50 guests.
Choose 4 items
Cold
Mandarin infused tuna fillet with nicoise salad (gf)
Salad of vine ripened tomatoes, Kalamata olives, fresh basil
& apple balsamic dressing (v, gf)
Thai beef salad with crispy vermicelli (gf)
Smoked duck breast on green papaya salad with citrus dressing (gf)
Chinese chicken salad with apple coriander leaf (gf)
Prawn cocktail with Mary Rose dressing (gf)
Summer rolls with peanut dressing (v, gf)
Hot
Meat
Wok-fried egg noodle with beef, garlic & black bean sauce
Italian sausage served on herb gnocchi with creamy tomato Sambuca sauce
Lamb fillet kebab on cashew saffron spiced pilaf rice & garlic yoghurt
Bangers & mash, mini chipolatas on creamy potato puree & onion sauce
Party pies with mushy peas
BBQ pulled pork sandwich with coleslaw
Mini steam basket with a variety of 5 dumplings & har gow
Poultry
Stir-fried tropical chicken with sweet & sour sauce & jasmine rice
Green curry of chicken, coconut milk & lemongrass rice
Tortilla with chicken fajita & guacamole
Chicken kebab served with herbed couscous & mint yoghurt
Seafood
Beer battered whiting with shoe string fries, lemon & tartare sauce
Crispy tempura prawn with chilli ponzu dressing
Salt & pepper squid with Asian salad
Vegetarian
Truffled mushroom risotto arancini (v)
Orecchiette pasta with pesto, feta, olives & sun-dried tomatoes (v)
Elbow macaroni with Roma tomato concasse, basil & shaved Parmesan crisp (v)
Spinach & ricotta tortellini with creamy tarragon cheese sauce & tomato pesto (v)
Vegetable spring roll with plum sauce (v)
Chinese steamed bun with hoisin sauce (v)
All stations must be ordered with a buffet or hand held dining selection.
Seafood extravaganza
(Based on 10 pieces per guest)
Whole prawns, spanner crab, Moreton Bay bugs
Oysters on the half shell
Fresh lemons, limes, cocktail sauce & tartare sauce
Over the top antipasto bar
(Based on 200g portion per guest)
Cured & dried Italian meats, aged cheeses, fresh mozzarella,
marinated vegetables & a selection of olives
Sushi & sashimi
(Based on 10 pieces per guest)
Selection of freshly prepared sushi, sashimi & nori rolls, wasabi, soy & pickled ginger
The oyster bar
(Based on 6 pieces per guest)
Selection of seasonal shucked oysters with traditional accompaniments, shallot mignonette, buttered bread, cocktail sauce, tabasco & lemon wedge
All stations must be ordered with a buffet or hand held dining selection.
Give me sum dim sum
(Based on 4 pieces per guest)
Selection of dim sum: pork & prawn siew mai, prawn har gou, BBQ pork char sui, crispy tempura shrimp
Pasta station
(Based on 300g per guest)
Penne, linguini & farfalle, pesto cream, bolognese, Napoli & Brie cheese sauces, wild mushrooms, seasoned bread crumbs, Parmesan, garlic bread
Peking duck
(Based on 3 – 4 portions per guest)
Chinese BBQ roast duck, steamed pancakes, spring onion, cucumber & hoisin sauce
Spuds
(Based on 1 potato per guest)
Baked potato bar with a variety of potatoes
Selection of toppings: chili con carne, chives, smoked bacon, sautéed mushrooms, goat’s cheese, shredded Cheddar cheese, caramelised onions, sour cream, butter, spring onions, jalapeños & guacamole
Satay station
(Based on 4 pieces per guest)
Grilled to order: chicken, beef & lamb marinated in honey, soy & garlic, spicy peanut sauce, sweet soy sauce & cucumber pickle
Designed for a minimum of 50 guests. All stations must be ordered with a buffet or hand held dining selection.
All meat portions are based on 200g per guest.
Casino roast Chicago round beef
Butter bun and gravy, red wine jus, Béarnaise sauce, mustard selection
Herb roasted leg of lamb
Artisan rolls, thyme jus, mint jelly, mustard selection
Peppercorn crusted strip loin of beef
Yorkshire pudding, red wine jus, horseradish cream, Béarnaise sauce
Pineapple glazed ham
Herb biscuits, mustard selection
Smoked turkey breast
Soft dinner rolls, cranberry chutney, gravy
Whole roasted salmon
Chinese donuts, fresh lemons, spring onions, black bean sauce
Brazilian picahna - beef rump cap
Pao de queijo (cheese bread), farofa (toasted tapioca flour), chimichurri
Pork loin with crackling
Turkish flat bread, sage jus, apple compote, mustard selection
Designed for a minimum of 50 guests.
Chocolate fondue
White & dark chocolate fountain, seasonal fruit, cheesecake lollipops, brownie popsicles, house made marshmallows
Churros
Cooked to order by our chefs. Cinnamon sugar, chocolate sauce
Crèpes Suzettes
Cooked to order by our chefs. French crèpes flambéed with orange liqueur, served with Chantilly cream
Ice cream sundaes
Chocolate, vanilla & strawberry ice cream with assorted toppings: lollies, whipped cream & seasonal fresh fruit
Mini cupcakes
Design your own “mini” cupcakes from an array of ingredients
Cupcakes: cream cake, carrot cake, double chocolate Icings: chocolate fondue, butter cream, sweet cream cheese Finishers: sprinkles, chocolate balls, marshmallows, candied nuts & cookie bits
(v) Vegetarian (gf) Gluten Free (lac) Lactose Free
Events & Conference - Dinner
Events & Conference - Dinner
DINNER MENU
All plated dinners are served with freshly brewed coffee & assorted teas.
- Two course
- Three courses
- Alternate serve additional
Salads
Organic field greens with roasted artichokes, red onion, tomatoes & aged Sherry vinaigrette (v, gf)
Caesar salad with bacon, garlic croutons & shaved Parmesan
Baby greens with farm vegetables, mozzarella & white balsamic dressing (v, gf)
Entrees – Cold
Seared beef and Asian style glass noodles with lemongrass dressing (gf)
Moroccan lamb with Mediterranean vegetable couscous on balsamic essence & lemon oil
Scallops with green papaya salad and yuzu pearls (gf)
Peking duck pancake with bamboo shoot salad & hoisin sauce
Char-grilled asparagus & confit of Roma tomatoes served with Chèvre goat's cheese
& beetroot vinaigrette (v, gf)
Confit of Atlantic salmon, soba noodles & wakami miso dressing
Timbal of Queensland crab, champagne scallops with avocado & ponzu caviar (gf)
(additional $4 per guest)
Sesame crusted tuna, saffron prawns & Tasmanian smoked salmon with grapefruit pearls
(additional $3 per guest)
Entrees – Warm
Maple glazed duck breast with pumpkin puree (gf)
Sichuan style hot & sour soup with crispy shrimp shoa mai (gf)
Vegetable broth & sourdough baguette (v)
Crab cake with celeriac rémoulade (additional $5 per guest)
Mains
Roasted chicken with thyme fondant potato & seasonal vegetables (gf)
Chicken supreme filled with herbs, Camembert with roast pumpkin & crispy sage
Chicken breast filled with smoked cheese & sun-dried tomatoes with potato garlic mash & steamed vegetables
Herb crusted chicken fillet with polenta chips, caramelised cipollini & Chardonnay beurre blanc
Roasted grain fed chicken breast with potato bake, baby shallots & tarragon infused jus
Chicken breast with braised shitake mushroom ragu, baby bok choy & black rice
Porcini crusted beef, braised short rib, ratatouille & French butter potatoes
Roasted striploin of beef, warm fingerling potato salad & forest mushrooms (gf)
Aged beef tenderloin on garlic whipped potatoes with baby carrots & red wine jus
Slow roasted beef tenderloin with turned vegetables, fondant potatoes & Merlot jus (gf)
Char-grilled sirloin steak, French beans, duchess potato & Cabernet reduction (gf)
Beef tenderloin steak “trio of onion”, chippolini onion, white onion mousse & red onion jam with thyme fondant potatoes
Veal loin steak with sand crab meat, asparagus & Hollandaise sauce (gf)
Pork cutlet with Dijon crust on sweet potato fondant & French beans (gf)
Pork sirloin with crackling, roasted pumpkin & snow pea salad served with Calvados jus (gf)
Braised spring lamb on a casolette of winter vegetables with Shiraz jus (gf)
Herb crusted lamb rack with seasonal vegetables & sesame balsamic sauce
Lamb loin medallion crusted with parsley & capers with rich tomato foam & basil gnocchi
Roasted barramundi with vegetable fricassee & herb beurre blanc
Oven baked Tasmanian salmon on Mediterranean vegetable tart & thyme jus
Fennel & dill seed crusted snapper fillet on coconut infused jasmine rice & wok fried vegetables
New Zealand snapper with caper herb topping with straw vegetables & Sauvignon Blanc sauce (gf)
Surf ‘n’ turf option (Additional cost at market price)
Add ½ lobster or prawns to your choice of main (subject to availablity)
Vegetarian main – Warm
Mediterranean lentil cake, roasted peppers, bean & fennel salad with basil tofu (v)
Potato gnocchi with heirloom tomato ragout (v)
Roasted vegetable vol-au-vent with semi-dried tomato, haloumi, asparagus & truffle sauce (v)
Lyonnaise onion vegetable tart with goat’s cheese & pickled baby carrot (v)
Shallot & vegetable tart tartin white polenta chips with basil aioli (v)
Whole roasted field mushroom with ricotta, caramelised onion, pine nuts & English spinach sauce (gf, v)
Sweets
Dark chocolate fudge cake with maple butter, caramel & pecan honeycomb
Milk chocolate marquise with pistachio crème & cherry gelee
Passionfruit mille-feuille with wild berry ice cream & citrus salad
Peanut butter mousse with salted caramel & raspberry sorbet
Hazelnut parfait with blackberry espuma & chocolate soil
Lemon & Raspberry Napoleon with seasonal fruits & white chocolate crème anglaise
Café mascarpone mousse with almond biscotti & crème Chantilly
Chocolate & praline ice cream with milk & berry milk crumble
Apple & rhubarb crumble with cinnamon scented ice cream & rhubarb syrup
Quark strudel with rum raisin ice cream
Caramel & macadamia slice with wattle seed crème & bush honey anglaise
Carrot cake with cream cheese icing
Lemon crème tart with candied lemon, sesame tuille & earl grey jelly
Crème brûlée with almond Florentine
Vanilla cheesecake with citrus salad, crème Chantilly & seasonal berries
All plated dinners are served with freshly brewed coffee & assorted teas.
Three courses
lternate serve additional
Select one from each group:
Entrée
Tea smoked chicken on tomato couscous with basil pesto
Salad of scallops with truffle salsa, green papaya & yuzu pearls (gf )
Grilled vegetables with marinated artichoke & beetroot hummus (v)
Chilled prawns with baby salad & lemon caviar (gf) (additional $2 per guest)
Main
Char-grilled fillet of beef with root vegetable & braised leek tart, fondant potatoes, broccolini & red wine sauce
Roasted Tuscan chicken with vegetable ribbon, buttered potato puree, herb foam & asparagus
Seasonal reef fish with vegetable mélange, duchess potato & finger lime beurre blanc (gf)
Dessert
Poached pear with date cake & spiced crème anglaise
Lemon cheesecake with raspberry coulis & lemon lime caramel
Chocolate mousse with nougat sauce, coffee bean & chocolate sticks
Designed for a minimum of 50 guests
The taste of Asia
Soup
Chicken & sweet corn egg drop soup
Singaporean laksa soup
Salads
Gado Gado – Indonesian vegetable salad with peanut sauce & prawn crackers
Vietnamese chicken salad, shredded white cabbage with nuoc cham (gf)
Som tum – Thai green papaya salad with dry shrimp (gf)
Mains
Lamb Mongolian style
Steamed snapper fillets with soy & ginger
Spicy beef rendang
Sides
Egg white fried rice
Asian greens, oyster sauce & fried shallots
E-fu noodles with mushrooms
Sweet
Mango pudding & coconut tapioca
Green tea & raspberry mousse slice
Lemongrass panna cotta, lychee & ginger
Chiffon cake
Selection of whole fruits & sliced seasonal fruits
Freshly brewed coffee & assorted teas
The taste of Jupiters
Salads
“Simple” salad
Antipasto platter (v)
Grilled chicken caesar
Seafood spectacular
Mains
Roasted barramundi with sauce albufera & smoked potato (gf)
Chicken cacciatore with Parmesan polenta (gf)
BBQ beef brisket with braised red cabbage
Herb roast leg of lamb with honeyed carrots
Sides
Truffled mashed potato (gf)
Pumpkin ravioli with sage brown butter & amaretti biscuit
Seasonal steamed vegetables with basil pesto cream
Herb roasted pumpkin (gf)
Freshly baked breads & butter
Jupiters pastry
Classic lemon tart with cream Chantilly
Mascarpone tiramisu with espresso biscuits
Chocolate decadence slice
Crème brûlée with fruits
Freshly brewed coffee & assorted teas
Each platter is sufficient for 10 guests.
Bowl of whole fruit (15 pieces)
Seasonal whole fruit
Danish (15 pieces)
Crispy baked butter Danishes including guava, custard & chocolate
House made cookies (20 pieces)
Our exquisite range of continental & specially created cookies
Assorted muffins (15 pieces)
Blueberry, banana, poppy seed, oat & chocolate chip
Platters of crudités & dips
Fresh crisp vegetables served with hummus & baba ghanoush
Fruit platter
Freshly sliced tropical fruit
Traditional finger sandwiches (20 pieces)
Assorted finger sandwiches on white, wholemeal or multigrain
Savoury platter (20 pieces)
Petite sausage rolls & pies including peppered beef, lamb & rosemary, chicken & vegetable
Antipasto platter
Parma ham, artichoke, olives, grilled vegetables & feta, focaccia & butter
Cheese selection
A selection of Australian cheeses including Brie, blue, Camembert & Cheddar with dried fruit & crackers
Chef's selection of desserts (12 pieces)
Sweet creations from our team of patissiers
Assorted petit fours (12 pieces)
Delectable array of hand-crafted chocolate pralines & miniature cakes
White & dark chocolate dipped strawberries (12 pieces)
Assorted French & Italian pastries (12 pieces)
Prepared to original recipes using the finest ingredients & traditional baking methods
Assorted biscotti (12 pieces)
Custom dessert logos
Events & Conference - Beverages
Events & Conference - Beverages
Beverage Menu
1 hour
2 hours
3 hours
4 hours
4.5 hours
5 hours
Basic spirits
Sparkling
Morgan’s Bay Sparkling Cuvee
White wine
Morgan’s Bay Chardonnay
Morgan’s Bay Sauvignon Blanc
Red wine
Morgan’s Bay Shiraz Cabernet
Beers
(Select 2 heavy beers)
XXXX Summer
Hahn Light
XXXX Gold
XXXX Bitter
Hahn Super Dry
Tooheys New
Tooheys Extra Dry
Non-alcoholic
Assorted soft drinks & juices
1 hour
2 hours
3 hours
4 hours
4.5 hours
5 hours
Basic spirits
Sparkling
Brown Brothers Limited Edition Prosecco
White wine
Sandalford Unoaked Chardonnay
Sandalford Semillon Sauvignon Blanc
Red wine
Sandalford Shiraz
Sandalford Cabernet Merlot
Beers
(Select 2 heavy beers)
James Boags Premium
Tooheys Extra Dry
XXXX Summer
Hahn Light
XXXX Gold
Hahn Super Dry
Tooheys New
Coopers Pale Ale
James Squire 150 Lashes Pale Ale
Non-alcoholic
Assorted soft drinks & juices
Bottled mineral & still water
1 hour
2 hours
3 hours
4 hours
4.5 hours
5 hours
Basic spirits
Sparkling
Domaine Chandon Sparkling
White wine
Your choice of 2 white wines.
Wolf Blass Gold Label Chardonnay
Wolf Blass Gold Label Sauvignon Blanc
Wolf Blass Gold Label Riesling
Red wine
Wolf Blass Gold Label Shiraz
Wolf Blass Gold Label Cabernet Sauvignon
Beers
(Select 2 heavy beers)
Corona
Heineken
Stella Artois
XXXX Summer
Hahn Light
XXXX Gold
James Boags Premium
Hahn Super Dry
Tooheys New
James Squire 150 Lashes Pale Ale
Non-alcoholic
Assorted soft drinks & juices
Bottled mineral & still water
1 hour
2 hours
3 hours
4 hours
4.5 hours
5 hours
Basic spirits *
Port or liqueurs
Cocktails
Daiquiris
Bottled beer
Heineken
Corona
Stella Artois
Blue Moon
Becks
Non-alcoholic
Mt Franklin
Aqua Panna
San Pellegrino
*As part of Jupiters’ ongoing commitment to the responsible service of alcohol, spirit packages are only available for a maximum duration of 4 hours.
Jupiters Hotel & Casino practises the responsible service of alcohol.