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Let Us Do The Cooking This Christmas
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WHEN

Available to pre-order until Monday, 16 December at 2pm.

Available to pick up on Christmas Eve (Tuesday, 24 December 2024) between:

10am – 12pm

3pm – 5pm 

WHERE

Pick-up from the Treasury Hotel (via William Street)

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FOOD HAMPERS

Classic hamper (feeds 2 guests) $260

Classic hamper (feeds 6 guests) $600

Enhanced hamper (feeds 6 guests) $700

Seafood upgrade (per 500g) $50

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Book now button
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Food Hampers
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CLASSIC HAMPER (6 GUESTS OR 2 GUESTS)
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PRICE

Serving 6 guests | $600

Serving 2 guests | $260

INCLUSIONS

Bread rolls and butter

Carvery

Honey glazed apple tree smoked leg ham (GF, DF) 

Roasted turkey breast with butter, thyme and served with cranberry and sage stuffing 

Tasmanian smoked salmon with lemon and dill crème fraiche (GF)

Sides

Cauliflower Gratin (V) 

Roasted chat potatoes with duck fat, garlic and rosemary 

Medley of root vegetables seasoned with olive oil, cumin and honey (GF, DF) 

Steamed green beans with mushroom and roasted pepita, Balsamic pumpkin seed oil dressing  (GF)

Chicken Sauce with Burnt Sage Butter (GF, DF)

Salad

Roast red beetroot, pickled golden beet, navel orange Supremes, wattle seed dressing

Desserts

Fresh cherries (GF, DF, V)

Brown sugar mango cheeks 

Plum pudding, brandy custard

Assorted macarons (GF) 

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ENHANCED HAMPER (6 GUESTS)
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PRICE

Serving 6 guests | $700

INCLUSIONS

Bread rolls and butter

Carvery

Honey glazed apple tree smoked leg ham (GF, DF) 

Roasted turkey breast with butter, thyme and served with cranberry and sage stuffing 

Tasmanian smoked salmon with lemon and dill crème fraiche (GF)

Wagyu Tri Tip slow roasted, glazed shallots, red wine sauce

Traditional condiments – horseradish, English mustard, Yorkshire pudding

Sides

Cauliflower Gratin (V) 

Roasted chat potatoes with duck fat, garlic and rosemary 

Medley of root vegetables seasoned with olive oil, cumin and honey (GF, DF) 

Steamed green beans with mushroom and roasted pepita, Balsamic pumpkin seed oil dressing  (GF)

Chicken Sauce with Burnt Sage Butter (GF, DF)

Salad

Roast red beetroot, pickled golden beet, navel orange Supremes, wattle seed dressing

Desserts

Fresh cherries (GF, DF, V)

Brown sugar mango cheeks 

Plum pudding, brandy custard

Assorted macarons (GF) 

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SEAFOOD UPGRADE (PER 500G)
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PRICE

Servings per 500g | $50

INCLUSIONS

Fresh Wild Eastern King prawns (500g) 

Marie rose sauce and lemon wedges (GF, DF) 

Terms and Conditions

Subject to availability, change and cancellation. Not available in conjunction with any other offers or discounts. No further discounts apply. The Star Club Member discounts do not apply. Please note, there can be no changes to menu items due to allergies and/ or dietary requirements. Booking cancellations must be made prior to the booking cut-off date (by 2.00pm on 16 December 2024). No refund will be provided to pick-up no-shows or cancellations made after this date. If The Star cancels this promotion for any reason all monies will be refunded.Pick-ups will not be available outside of the specified pick-up times. Images are for illustrative purposes only.