Overview

BLACK Bar


Cool cocktail revival at BLACK. "A world class cellar and signature and forgotten cocktails await at our bar." - Teage Ezard

Forget about the classics as our Bar Manager and his team at BLACK Bar are reviving pre-prohibition cocktails and some 'forgotten' drinks. Look out for the hand-chiselled, diamond-shaped ice cubes and Brunch Cocktail, the signature drink everyone's talking about. More details below.

With a focus on house made ingredients such as ginger beer, grenadine, whiskey maceration, aged cocktails and reductions with a seasonal influence, we invite you to match these drinks with bar snacks such as Wagyu Sliders, Smoked Fish Crackle and chef Teage Ezard's interpretation of the Reuben. 

Location and opening/business hours

Location

Harbourside Entrance, Pirrama Road
The Star, 80 Pyrmont Street
Pyrmont NSW 2009

Hours

  • Lunch
    Friday to Sunday 12:00pm - 3:00pm
  • Dinner
    Tuesday to Thursday 5:30pm - 9:30pm
    Friday 5:30pm - 10:00pm
    Saturday 5:30pm - 10:00pm
    Sunday 5:30pm - 10:00pm

Menu

BLACK Bar Menu

Menu

BLACK Bar Menu

BLACK Bar Menu

BLACK Bar Menu

BLACK Bar Menu

Our comprehensive BLACK Bar menu includes Bar food, signature cocktails, mocktails, beer, cider, vodka, gin, tequilla, rum, whisky, brandy, apéritif, champagne and sparkling, white wine, red wine, rosé wine, dessert wines and fortified wines.

View BLACK Bar menu in PDF.

SIGNATURE COCKTAILS FORGOTTEN CLASSICS

APERITIF STYLE

RHUBY ROSE $20
Bulldog London Dry Gin, Campari, Rhubarb, Lemon

TIKI TIME COBBLER $22

Toasted Coconut Appleton Rum, Manzanilla Sherry, Apricot Brandy

 

SWEET STYLE

VELVET MARTINI $20

House-Infused Vanilla Vodka, Passionfruit, Honey, Apple, Orange Blossom

EAST 8 HOLD UP $20

Dutch Vodka, Padova Amaro, Pineapple, Passionfruit, Lime

HIBISCUS COLLINS $20

Ferdinand’s Saar Gin, Lemon, Lime, Vanilla Sugar, House Hibiscus Soda

 

SOUR STYLE

MR T’S LEGACY SOUR $20
London Dry Gin, Sloe Gin, Lemon, Lime, Passionfruit, Agave, Egg White

JACK ROSE $20
Applejack, Lime, House grenadine

BOHEMIAN SOUR $22
Absinth, Peychaud’s Bitters, Mint, Lemon

PISCO PUNCH $21
Pineapple Infused Pisco, Fresh Pineapple, Coconut Essence, Lemon, Chandon Sparkling

 

SPIRIT DRIVEN

A SOUTHERN AFFAIR $20

Bookers Bourbon, Apple Brandy, Apple Vinegar, Fernet Branca, Pimento Bitters

MARCONI’S LAW $20

Irish Whiskey, Sicilian Amaro, Angostura Bitters, Aromatic Bitters

RYE&GOSLING $20

Rye Whiskey, Bermuda Rum, Alpine Amaro, Maraschino, Spanish Bitters, Aphrodite Bitters

HARLEM COCKTAIL $20

Friuli Amaro, Cognac, Highlands Tequila, Christmas Bitters, Orange Bitters

COCKTAIL À LA LOUISIANE $20

 Rye Whiskey, Chambéry Rouge Vermouth, Benedictine, Absinth, Peychaud’s Bitters

ONE FOR THE ROAD $20

Dominican Rum, Topaque, Cognac, Absinth, Peychaud’s Bitters, Orange Bitters

 

UNIQUE DRINKS 

OLD TREACLE $26

Rum, Tequila, Apple, Angostura Bitters, Orange Bitters, Cane Sugar

HOT BUTTER-SCOTCH-RUM (served hot) $23

Guatemalan Rum, Blended Scotch Whisky, House Butterscotch

THE ABERDEEN ANGUS (served at room temperature) $21

Islay Whisky, Scotch Whisky Liqueur, Honey, Lime

 

AFTER DINNER – DIGESTIF

BLACK BAR HOPPER $21
Fresh Mint Infused Bulleit Bourbon, Crème de Cacao, Cream, Sugar

 

MOCKTAILS NON-ALCOHOLIC $13

EGYPTIAN ICE

Hibiscus, Rose, Black & Green Tea; Peach Bitters; Apple; Lime

PINEAPPLE

Cherry Bitters; Pomegranate; Lime

ORANGE

Angostura Bitters; Passionfruit; Carbonated Natural Spring Water

PINK GRAPEFRUIT

Peychaud’s Bitters; Elderflower; Lemon; Lime

Bar Snack

OYSTER chilled, freshly opened, red wine vinegar & shallot dressing GF each $4.50

OLIVES green, giant kalamata GF $8

TOMATO tartare, goat’s curd, spiced crackers $16

BRUSCHETTA ortiz anchovy, charred capsicum, buffalo mozzarella, salsa verde each $12

BEEF JERKY wagyu flank MBS 8+, spiced $12

FOIE GRAS crème brûlée, toasted brioche $28

CHICKEN WINGS cayenne pepper, pickled celery, blue cheese $12

SLIDER wagyu beef, sweet pickle, gruyere, tomato each $7

CHIPS garlic, parmesan & rosemary salt $10

MAC & CHEESE three cheeses, bacon crumbs $10

CHEESE selection, rhubarb paste, candied walnuts $28 for 4

Holy Goat La Luna; white mould Tarago; triple cream Truffled Pecorino; semi-hard Le Papillion Roquefort $8 each

Please be advised any private group reservations for between 8 and 11 persons (inclusive) will incur a surcharge of $10.00 per person when dining at BLACK by ezard. Corporate group reservations, or private group reservations exceeding 11 persons, will also incur a surcharge, which will be confirmed at the time the reservation is made.

 

Please note, a 1% credit card surcharge will apply to all credit card transactions and a 15% surcharge applies on public holidays. 

 

Present your Absolute Red+, Pearl, Black or Diamond card to enjoy discounts on all food and beverage purchases.