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The Chefs

The Star presents an internationally acclaimed all star line up

Leading some of the world's most awarded kitchens, we've hand picked your favourite chefs from home and abroad. Driven by local produce, each dish carries your signature food wish, designed to make all yours come true. Discover new sensations, and a new take on old ones. We invite you to join us.

 
  • The man that stirs the pot
    The man that stirs the pot

    David Chang

    ​One of Time Magazine's 100 most influential people in 2010, David Chang is a self-professed perfectionist. His Momofuku menu will be a true reflection of this.

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  • The Godfather of Italian
    The Godfather of Italian

    Stefano Manfredi

    ​He's one of Australia's leading chefs, and internationally recognised as a master of modern Italian cuisine. Stefano Manfredi has truly influenced the way we eat since opening The Restaurant Manfredi in 1983.

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  • Freestyler Ezard
    Freestyler Ezard

    Teage Ezard

    ​Teage Ezard has been part of the local and international dining scene for more than 15 years, and was awarded 'Chef of the Year' by The Age Good Food Guide in 2003.

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  • Chasing his Japanese Delights
    Chasing his Japanese Delights

    Chase Kojima

    ​Chase has come a long way from his culinary career start as an 11 year old boy in his father's traditional Japanese restaurant.

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  • Nguyen's Noodles
    Nguyen's Noodles

    Luke Nguyen

    ​Luke Nguyen is the head chef and owner of the award-winning Red Lantern Vietnamese restaurant, and is one of Sydney's top celebrity chefs.

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  • Pâtissier Extraordinaire
    Pâtissier Extraordinaire

    Adriano Zumbo

    ​Best known country wide for his croquembouche, macarons tower and V8 cake, Zumbo shot to fame in 2009 with a guest appearance on the cooking program, MasterChef, turning him and his unique sweet creations into household names.

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  • Taking Flight
    Taking Flight

    Peter Kuruvita

    ​Head chef Peter Kuruvita, of Flying Fish fame, will serve up gourmet takeaway fish and chips, in Flying Fish's signature style. He has created an inspirational menu of fresh seafood and seasonal delights.

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Bookings

Every one of our restaurants has been meticulously planned, from the menu to the wine list to the ambience, to create a unique dining experience that is bound to impress and surprise.

To make a booking, dial
1800 700 700.