Sounds of Sokyo
Sokyo. Where the buzz of Tokyo meets a Sydney beat. Allow yourself to be lost in the world of Chef Chase Kojima and his impeccable union of traditional craftsmanship with an innovative take on contemporary flavour. His arrival to the Australian dining scene will have you dining on a list of firsts. Be seated to the chilled out sounds of the resident DJ while you enjoy delectable Japanese inspired dishes.
Important Information regarding Sushi Omakase
Good Food Guide 2016
Sokyo retains its One Chef Hat for The Sydney Morning Herald Good Food Guide 2016.
Chef Of The Year 2015
A big congratulation goes to Sokyo's Executive Chef Chase Kojima for winning Chef Of The Year 2015 at the Tourism Accommodation Australia NSW (TAA) Awards For Excellence.
The Star is currently upgrading it's precinct
From 1 June Sokyo will be closed at certain times until further notice, returning to normal operating hours soon. We apologise for any inconvenience. Our opening hours are as follow. Breakfast
: Served daily from 7.00am to 10.00am. Lunch
: Closed temporarily. Please visit Black by ezard
for lunch on Friday, Saturday and Sunday. Dinner
: Open daily from 5.30pm.
Check out Sokyo's current offers and special menus.
Breakfast Menu | A La Carte Menu | Dessert Menu | Vegetarian Menu
Wine, Sake & Cocktail list | Pre-theatre Menu
*Menu items are subject to availability.