Critically acclaimed chef
David Chang and his restaurants have gained world-wide recognition for its innovative take on food and service, while supporting local, sustainable and responsible farmers and food purveyors.
Chang has been called "a chef who went further than any of his peers in wedding serious, sometimes challenging food and an ultra-casual, spontaneous dining ethos in tune with unbound times" (Frank Bruni, former New York Times Restaurant Critic.)
Book your table at Momofuku Seiōbo now! If you’re looking
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Momofuku Seiōbo accepts reservations online. Click here to book
Awards for Momofuku Seiōbo:
3 Hats and Best New Restaurant (2013):
The Sydney Morning Herald Good Food Guide
Restaurant of the Year (2012):
The Australian Hot 50 Restaurant Awards
Time Out Food Awards
New Restaurant of the Year (2012):
Gourmet Traveller Wine List of the Year Awards