Australia Top 100 Restaurants 2015
Momofuku Seiōbo is proud to made the inaugural Australia's Top 100 Restaurants list by The Australian Financial Review, voted by the country's top chefs and restaurants.
Critically acclaimed chef
David Chang and his restaurants have gained world-wide recognition for its innovative take on food and service, while supporting local, sustainable and responsible farmers and food purveyors.
Chang has been called "a chef who went further than any of his peers in wedding serious, sometimes challenging food and an ultra-casual, spontaneous dining ethos in tune with unbound times" (Frank Bruni, former New York Times Restaurant Critic.)
Book your table at Momofuku Seiōbo
now! If you’re looking for the best Sydney restaurants
, you need to be thinking The Star!