BLACK by ezard

A contemporary Australian grill that is truly progressive

With provocative and challenging dishes, updated weekly. The signature dish? An entrée of crispy organic farm egg with potato cream, black truffles and Iberico Jamon.

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DESSERT MENU
Pre-Theatre Dining
WINE LIST

A taste of what's in store at BLACK by ezard

Oysters
freshly opened yuzu and wakame jelly

Soup
chilled avocado, cucumber and tomato with spanner crab and apple salad, salted peanut caramel brittle, yarra valley salmon eggs

Salad
of oxheart and heirloom tomatoes, buffalo mozzeralla, jamon, marinated red peppers, thai basil, dried black olives

Sashimi
of hiramasa kingfish, sesame custard, edamame puree, chardonnay and shallot dressing

Scallops
seared, red piperade, crisp black pudding, capsicum sauce, slow cooked fennel

Pork
slow cooked terrine, breaded, crispy fried, garlic and chilli emulsion, pickled shitake mushrooms, miso-sesame wafers

Beef Tartare
heirloom beets, spiced herb mayonnaise, mustard ice cream, puffed wild rice

Prawns
chilled spencer gulf, roasted chilli dressing, avocado, salad of young coconut, mango, pomelo, thai basil and crispy shallots

Organic Farm Egg
potato cream, iberico jamón, herb salad

Agnolotti
handmade, sweetcorn and macadamia, cauliflower cream, oyster mushrooms, lemon and parmesan

Blue Eye
caramelised eggplant and tomato sambal, coconut rice, kaffir lime, warm yellow curry dressing

Mulloway
pan fried, sesame salt, brown butter, capers, gremolata oil, soft herbs and lemon

Ocean Trout
crushed spring peas, bacon, caramelised pearl onion, heirloom carrots, pea and wasabi sauce

Corn Fed Chicken
pan roasted, sweet corn fritter, harissa, chorizo, warm red pepper and coriander salsa

Lamb Rack
mustard, herb and black olive crust, house made dry spiced fresh curd, zucchini, eggplant caviar, lamb jus

From the wood burning grill

Filet
grass fed angus 200g

Ribeye
150 day grain fed angus 400g

Striploin
150 day grain fed angus 300g

Striploin
400 day grain fed wagyu MBS 3+ 300g

Rumpcap
600 day grain fed wagyu MBS 9+ 250g

Flat Iron
600 day grain fed wagyu MBS 9+ 200g

Striploin
600 day grain fed wagyu MBS 9+ 180g

Snapper
chimichurri, fennel salad

Market Fish
chimichurri, fennel salad

Flank
grain fed waygu MBS 8 400g

Rib Eye
grain fed wagyu MBS 5+ 1 kilo

Wagyu Trio
MBS 9+ rumpcap, flat Iron, striploin

Grill Tasting
pork loin, lamb rack, wagyu beef

Marrow and shallot sauce

Mushroom sauce

Argentinean chimichurri

Horseradish cream

Béarnaise

Peppercorn sauce

Potato
buttered désirée puree

Chips
parmesan oil, rosemary salt

Gratin
leek, brioche, chives, gruyere cheese

Mushrooms
ragout, fine herbs, golden pastry

Parsnip Fritters
coconut, tumeric caramel

Cauliflower
fried warm salad, golden raisins, cashew nuts

Green Beans
lemon butter sauce, almonds

Brussel Sprouts
bacon, walnut, french dressing

Baby Lettuces
grapefruit, almonds, tarragon dressing

Watercress
apple, celery, walnut, blue cheese

Cos
chorizo, piquillo pepper, heirloom carrot

Chocolate
warm couverture ganache, dulce de leche ice cream, peanut butter mousse

Passionfruit Cream
macadamia financier, mango sorbet, dried coconut

Cherry Tart
Warm clafoutis, marinated cherries, cherry sorbet

Strawberry Shortcake
mascarpone and vanilla custard, yoghurt lime sorbet, strawberry consomme

Cheesecake
fromage frais, blueberry granita, fresh mint, toasted milk powder, polenta wafers

Honeycrunch
clover honey parfait, ginger biscuit, honeycomb and cinnamon

Our coffee is a unique blend exclusive to the restaurant combining the finest organic and free trade beans from Papa New Guinea, Ecuador, and Nicaragua.