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BLACK by ezard

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    By Ezard
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The contemporary Australian grill

BLACK by ezard presents classically inspired food styles influenced by the great American grills and contemporary Europe.

Situated within The Star entertainment venue in Pyrmont, Sydney, BLACK by ezard’s luxe dining room makes the most of the stunning views of the harbour and city.

The restaurant features signature seafood dishes and a range of grass- and grain-fed beef chosen especially for the wood fired grills. The seasonal menu changes regularly, showcasing the best of Australian produce with innovative flavour combinations.

The award-winning BLACK by ezard bar is an ideal location to meet for drinks ranging from sophisticated signature cocktails and almost-forgotten classics to an extensive spirits list featuring many rare and one-off bottlings. Backed up by a smart menu of bar snacks, a quick rendezvous here can easily extend to an entire evening.

The package is completed by an award-winning international wine list boasting around 1000 wines of the finest quality, carefully sourced to create a harmonious balance between the best local and the greatest wineries around the world.

Book your table at BLACK by ezard now! If you’re looking for the best Sydney restaurants, you need to be thinking The Star!

Visit the BLACK by ezard website

Awards for BLACK by ezard:

One Chef's Hat (2015):
SMH Good Food Guide 2015
Three Stars - World's Best Wine List (2014):
The World of Fine Wine
Two Glasses - Best of award of excellence (2014):
Wine spectator
Three Glasses (2014):
​Gourmet Traveller - Australia's Wine List of the Year Awards 2014
#22 Sydney's Top 100 Bars (2014):
Time Out Sydney Bar Guide 2014
Three Chef's Hats (2014):
2014 Gault & Millau Sydney Restaurant Guide ​​​​​​​​

Traditional favourites reinterpreted with the Ezard creative edge

  • ​Sundays from 12-3pm

    Moët Champagne Sundays

    Every Sunday let BLACK by ezard spoil you with Moët* when you enjoy a three-course meal and gorgeous harbour views. Sunday Funday just got classy, people.​ $125pp, or food-only options (beverages on consumption) of 2 courses for $70 and 3 courses for $85. Please note à la carte is not available for Sunday lunch.

    * The Star practises the responsible service of alcohol.​​
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  • Private Dining at BLACK by ezard

    BLACK by ezard has a beautiful private dining room and a semi-private dining room available for functions and events. Click below for more information on holding your event at The Star.
    More Info
  • Pre-Show Dining

    Why not enjoy a delicious dinner at BLACK by ezard before your show. Check out BLACK by ezard's Pre-Show dining offer below. Please note this menu is only available in conjunction with evening show times at Sydney Lyric Theatre & The Star Event Centre. 
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    Book Now
  • Free Parking is on the Menu

    ​Spend $100* or more at BLACK by ezard, Balla or Sokyo to receive free parking. Validate your parking ticket when settling the bill.

    *Subject to availability. Not available in conjunction with any other offer. Spend on cash, credit or debit card. Available for 1 car only per total spend over $100.

  • Free Benefits & More!

    Become an Absolute Rewards member and enjoy up to 30% off our selected Signature Restaurants and Hotels. With 30% off for Black members, 20% off for Pearl and 10% off for Red+ members. Click below for more details. And remember it's free to sign up!
    Find Out More See Benefits

A contemporary Australian grill that is truly progressive



Black bar food and beverage menu

*Menu items are subject to availability.


Teage Ezard

Teage Ezard is recognised as one of the country’s leading chef/restaurateurs whose trademark contemporary cuisine is championed at his Melbourne establishments ezard and Gingerboy.

He started his career at Guernica and has owned and operated his eponymous Asian-inspired restaurant since 1999. In ezard’s first year it was awarded Two Hats – which it maintains today – and named Best New Restaurant in The Age Good Food Guide. Ezard was later awarded The Age Good Food Guide Chef of the Year in 2003.


Ezard introduced the popular and stylish lane-way diner Gingerboy in 2006, serving South-East-Asian street-food, and two years later Gingerboy Upstairs – an intimate space above the restaurant offering beautiful cocktails to complement the hawker-style snacks.

The Star welcomes Ezard to the Sydney dining scene. The contemporary Australian grill will be a far cry from the chef’s characteristic Asian-inspired fare, and Ezard sees it as the ultimate opportunity to showcase his classical training and passion for reinterpreting food-styles of the world.



Book a table at Black 


Level G, Harbourside,
The Star,
80 Pyrmont Street
Pyrmont NSW 2009


Monday: Closed
Tues-Thurs: 5:30 to 9:30
Friday: 12pm to 3pm and 5:30 to 10pm
Saturday: 5:30 to 10pm
Sunday: 12pm to 3pm and 5:30 to 9:30pm

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