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Sokyo

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    & Gallery
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  • Chef & Team

Sounds of Sokyo

Sokyo. Where the buzz of Tokyo meets a Sydney beat. Allow yourself to be lost in the world of Chef Chase Kojima and his impeccable union of traditional craftsmanship with an innovative take on contemporary flavour. His arrival to the Australian dining scene will have you dining on a list of firsts. Be seated to the chilled out sounds of the resident DJ while you enjoy delectable Japanese inspired dishes.
 
Important Information regarding Sushi Omakase
If you're interested in Sushi Omakase at Sokyo, please send us an email for booking enquiries as seating is strictly limited and subject to availability.
 

Latest News

Chef Of The Year 2015
A big congratulation goes to Sokyo's Executive Chef Chase Kojima for winning Chef Of The Year 2015 at the Tourism Accommodation Australia NSW (TAA) Awards For Excellence.
 
The Star is currently upgrading it's precinct
From 1 June Sokyo will be closed at certain times until further notice, returning to normal operating hours soon. We apologise for any inconvenience. Our opening hours are as follow. Breakfast: Served daily from 7.00am to 10.00am. Lunch: Closed temporarily. Please visit Black by ezard for lunch on Friday, Saturday and Sunday. Dinner: Open daily from 5.30pm.

Awards 2015
Sokyo is very proud to be the recipient of TripAdvisor's 2015 Certificate of Excellence and included in the inaugural Australia's Top 100 Restaurants 2015 by The Australian Financial Review.
 

Current Specials

Check out Sokyo's current offers and special menus.
 
 
  • ​1 - 31 July

    The Cloudy Bay Pinot and Duck Trail

    The Cloudy Bay Pinot and Duck Trail celebrates one of the all-time great wine and food matches – and Sokyo is taking part! All through July we’ll be offering our delicious Binchoutan smoked duck with Jerusalem artichoke, compressed Kaki, faro and hazelnut furikake with 100ml of Cloudy Bay Pinot Noir. $38 per person.
  • ​1 - 31 July

    Sokyo's Truffle Menu

    Elusive, exotic and unique - Truffles are among the most coveted delicacies in the world. Indulge in the heavenly taste of these rare delights at Sokyo with a special Truffle menu.
    Find Out More
  • Daily 7 - 10am

    Breakfast At Sokyo

    Wake up to Sydney's only Japanese influenced breakfast. Chase Kojima and his team are excited to bring you a fusion menu that features your breakfast favourites with a Sokyo twist.

    Breakfast is available every day from 7.00am to 10.00am.
    Find Out More
  • Private Dining at Sokyo

    Sokyo has a stunning private dining room available for functions and events. Click below for more information on holding your event at The Star.​​
    More Info
  • Daily 5:30 - 7pm

    Sokyo Pre-Show Dining

    Coming to the Event Centre or Sydney Lyric Theatre? Why not enjoy a delicious pre-show dinner at Sokyo. Check out Sokyo's pre-show dining offer below (available for evening sessions only).​​​
    View Menu
    Book Now
  • Free Benefits & More!

    Become an Absolute Rewards member and enjoy up to 30% off our selected Signature Restaurants and Hotels. With 30% off for Black members, 20% off for Pearl and 10% off for Red+ members. Click below for more details. And remember it's free to sign up!
    Find Out More See Benefits
  • ​Offer ends 30 September

    Parking Discount

    Lunch: Spend $100* or more between 12pm and 3pm and receive one $10 car park voucher per bill.

    Dinner: Spend $300* or more and receive one $10 car park voucher per bill.

    Group Booking (10 guests or more): Spend $1,200* or more and receive three $10 car park vouchers per booking.

    Offer is available on all days at BLACK by ezard, Balla, Sokyo and The Century. Validate your parking ticket when settling the bill to receive your offer.

    *Subject to availability. Not available in conjunction with any other offer. No split bills. Available till 30 September 2015. For lunch service, guests must exit the car park before 3pm for the offer to be valid.

Awards for Sokyo


Chef Of The Year
Tourism Accommodation Australia (TAA) NSW Awards for Excellence 2015

Australia Top 100 Restaurants
Australian Financial Review 2015

Certificate of Excellence
TripAdvisor 2015

One Chef's Hat
SMH Good Food Guide 2014 & 2015
 
Two Glasses
Gourmet Traveller Wine List of the Year Awards 2014

 

 

 

 

Sokyo's Gallery

​Reservation

At Sokyo, we'll help create a personalized "Sokyo Menu" for you and your guests, and of course, the house Sommelier will be on hand to pair the perfect Sake for your entire diining experience. 

Book your table at Sokyo now! If you’re looking for the best Sydney restaurants, consider The Star for a great dining experience.
 

Important Information regarding Sushi Omakase

If you're interested in Sushi Omakase at Sokyo, please send us an email for booking enquiries as seating is strictly limited and subject to availability.

Sokyo is part of The Star's Signature Dining Restaurants
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Sokyo at The Star

Modern Japanese with a Twist

Served in the traditional Kaiseki style, or multi-course Japanese dinner, the hot and cold dishes are designed to share. A blend of bold and complex flavours sets this menu apart, with diners able to order straight off the menu, or take advantage of a personalised dining experience.

"Every single creation that makes it on the menu is a delightful surprise."

BREAKFAST
A LA CARTE MENU
DESSERT MENU

*Menu subject to availability.

Please be advised that any group reservation for 8 persons or more will incur a service charge fee of $10 per person when dining at Sokyo.​​​​​​​​​​​​​​​​

 

Chase Kojima 



Chase has come a long way from his culinary career start as an 11 year old boy in his father's traditional Japanese restaurant. Born and raised in San Francisco, California, Chase has a contemporary and edgy take on Japanese food, which is a reflection of his American upbringing and the cooking traditions he learned from his father. 

At only 29, he's headed up kitchens all over the world for the iconic Nobu restaurant group. After four years in Vegas, he circled the Nobu globe working in Dubai, London and LA before finishing at Nobu Bahamas as Executive Chef.

Chase is primed to explore the finest of Sydney culinary delights in his menu. In fact, he spent his first four months in Sydney discovering the local fishmongers and produce suppliers. Every single creation that makes it on the menu is carefully curated.


 

Jean-Baptiste Robert

General Manager

Jean-Baptiste's move into the hospitality industry was in no small part due to his parents' running of a hotel in his native Brittany on France's north coast. After studying industrial mechanics and working briefing as a blacksmith, Jean-Baptiste did a hotel apprenticeship in Brittany before moving to Paris.

There, he worked for the legendary chef Joël Robuchon, who has earned more Michelin Guide stars than any chef in the world (27). Starting off polishing silverware, Jean-Baptiste worked his way up to front waiter at the 2-star La Table de Joël Robuchon. When that restaurant closed, he worked at Robuchon's other Paris establishment, L'Atelier, for a year.

Looking for a sea change, Jean-Baptiste moved to Australia on a working holiday visa to learn English but ended up staying longer than expected when he met his future wife, Rebecca. He continued his foray here, starting work four years ago in the former Star City restaurant, Astral, under Sean Connolly, and moving to Sokyo upon its opening in October 2011.

 

Book a table at Sokyo 

WHERE YOU'LL FIND IT

Level G, The Darling
The Star
80 Pyrmont Street
Pyrmont NSW 2009

WHEN YOU'LL FIND IT


Sokyo Restaurant:

Breakfast
Daily 7am – 10am.

Lunch
Closed (coming back soon) - please visit Black by ezard for lunch on Friday, Saturday and Sunday.

Dinner
Sun - Wed 5:30pm - 9:30pm
Thu - Sat 5:30pm - 10:30pm

Sokyo will return to normal opening hours soon.

Sokyo Bar & Lounge:

Sun - Wed 4pm - 11pm
Thu and Sat 4pm - 12am
Fri 12pm - 12am

​​

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