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Sounds of Sokyo

Sokyo. Where the buzz of Tokyo meets a Sydney beat. Allow yourself to be lost in the world of Chef Chase Kojima and his impeccable union of traditional craftsmanship with an innovative take on contemporary flavour. His arrival to the Australian dining scene will have you dining on a list of firsts. Be seated to the chilled out sounds of the resident DJ while you enjoy delectable Japanese inspired dishes.
Important Information regarding Sushi Omakase
If you're interested in Sushi Omakase at Sokyo, please complete our Omakase enquiry form as seating is strictly limited and subject to availability.

Latest News

Good Food Guide 2016
Sokyo retains its One Chef Hat for The Sydney Morning Herald Good Food Guide 2016.
Chef Of The Year 2015
A big congratulation goes to Sokyo's Executive Chef Chase Kojima for winning Chef Of The Year 2015 at the Tourism Accommodation Australia NSW (TAA) Awards For Excellence.
The Star is currently upgrading it's precinct
From 1 June Sokyo will be closed at certain times until further notice, returning to normal operating hours soon. We apologise for any inconvenience. Our opening hours are as follow. Breakfast: Served daily from 7.00am to 10.00am. Lunch: Closed temporarily. Please visit Black by ezard for lunch on Friday, Saturday and Sunday. Dinner: Open daily from 5.30pm.

Current Specials

Check out Sokyo's current offers and special menus.

Breakfast Menu | A La Carte Menu | Dessert Menu | Vegetarian Menu
Wine, Sake & Cocktail list | Pre-theatre Menu
*Menu items are subject to availability.


  • ​Tuesday 3 November 1-4pm

    Eight-Dish Share Menu $125pp

    Sokyo's Chase Kojima is a stand out in the field. He’ll display his fine form throughout a sensational eight-dish share menu that showcases his precise style and flair.


    To book please call 1800 700 700.

    View Melbourne Cup Menu
  • ​Thursday 29 October 7pm til late

    Sokyo | Cocktail & Canapés $100

    ​For one night only, Sydney’s favourite Japanese restaurant becomes a nightclub. Besides contemporary Japanese cuisine and some of Australia’s best sushi, they’ll be serving a party atmosphere with live DJs. Enjoy a cocktail on arrival and bottomless canapés.


    Booking essential via 1800 700 700.

  • ​Available throughout October

    Sokyo Lounge | Cocktail & Bar Snack $20

    ​Enjoy a vibrant but relaxed atmosphere, as our bartenders create a Tanqueray Gin cocktail to your liking, matched with a tasty bar snack.

    Monday to Wednesday throughout October 4pm-11pm and Thursday 4pm-midnight.

  • ​Sokyo was made for sharing!

    Let Executive Chef, Chase Kojima and the team a Sokyo serve you up the perfect selection of delicious signature dishes with their chef's choice share menu


    Menus will depend on availability of daily and seasonal produce; sample menu items include:


    Kingfish miso ceviche
    Sashimi Platter
    Moreton bay bug
    Mixed green salad
    Wagyu beef tenderloin
    Spicy tuna crispy rice
    Queensland roll
    Chef dessert


    Menus and prices are subject to change.


  • Daily 7 - 10am

    Breakfast At Sokyo

    Wake up to Sydney's only Japanese influenced breakfast. Chase Kojima and his team are excited to bring you a fusion menu that features your breakfast favourites with a Sokyo twist.

    Breakfast is available every day from 7.00am to 10.00am.
    Find Out More
  • Private Dining at Sokyo

    Sokyo has a stunning private dining room available for functions and events. Click below for more information on holding your event at The Star.​​
    More Info
  • Daily 5:30 - 7pm

    Sokyo Pre-show Dining

    Coming to the Event Centre or Sydney Lyric Theatre? Why not enjoy a delicious pre-show dinner at Sokyo. Check out Sokyo's pre-show dining offer below (available for evening sessions only).​​​
    View Menu
    Book Now
  • Free Benefits & More!

    Become an Absolute Rewards member and enjoy up to 30% off our selected Signature Restaurants and Hotels. With 30% off for Black members, 20% off for Pearl and 10% off for Red+ members. Click below for more details. And remember it's free to sign up!
    Find Out More See Benefits

Awards for Sokyo

Chef Of The Year
Tourism Accommodation Australia (TAA) NSW Awards for Excellence 2015

Australia Top 100 Restaurants
Australian Financial Review 2015

Certificate of Excellence
TripAdvisor 2015

One Chef's Hat
SMH Good Food Guide 2014, 2015 & 2016
Two Glasses
Gourmet Traveller Wine List of the Year Awards 2014





Sokyo's Gallery


At Sokyo, we'll help create a personalized "Sokyo Menu" for you and your guests, and of course, the house Sommelier will be on hand to pair the perfect Sake for your entire diining experience. 

Book your table at Sokyo now! If you’re looking for the best Sydney restaurants, consider The Star for a great dining experience.

Important Information regarding Sushi Omakase

If you're interested in Sushi Omakase at Sokyo, please send us an email for booking enquiries as seating is strictly limited and subject to availability.

Sokyo is part of The Star's Signature Dining Restaurants
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Sokyo at The Star

Modern Japanese with a Twist

Served in the traditional Kaiseki style, or multi-course Japanese dinner, the hot and cold dishes are designed to share. A blend of bold and complex flavours sets this menu apart, with diners able to order straight off the menu, or take advantage of a personalised dining experience.

"Every single creation that makes it on the menu is a delightful surprise."


*Menu subject to availability.

Please be advised that any group reservation for 8 persons or more will incur a service charge fee of $10 per person when dining at Sokyo.​​​​​​​​​​​​​​​​


Chase Kojima 

Chase has come a long way from his culinary career start as an 11 year old boy in his father's traditional Japanese restaurant. Born and raised in San Francisco, California, Chase has a contemporary and edgy take on Japanese food, which is a reflection of his American upbringing and the cooking traditions he learned from his father. 

At only 29, he's headed up kitchens all over the world for the iconic Nobu restaurant group. After four years in Vegas, he circled the Nobu globe working in Dubai, London and LA before finishing at Nobu Bahamas as Executive Chef.

Chase is primed to explore the finest of Sydney culinary delights in his menu. In fact, he spent his first four months in Sydney discovering the local fishmongers and produce suppliers. Every single creation that makes it on the menu is carefully curated.


Book a table at Sokyo 


Level G, The Darling
The Star
80 Pyrmont Street
Pyrmont NSW 2009


Sokyo Restaurant:

Daily 7am – 10am.

Closed (coming back soon) - please visit Black by ezard for lunch on Friday, Saturday and Sunday.

Sun - Wed 5:30pm - 9:30pm
Thu - Sat 5:30pm - 10:30pm

Sokyo will return to normal opening hours soon.

Sokyo Bar & Lounge:

Sun - Wed 4pm - 11pm
Thu and Sat 4pm - 12am
Fri 12pm - 12am


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