Critically acclaimed chef
David Chang and his restaurants have gained world-wide recognition for its innovative take on food and service, while supporting local, sustainable and responsible farmers and food purveyors.
Chang has been called "a chef who went further than any of his peers in wedding serious, sometimes challenging food and an ultra-casual, spontaneous dining ethos in tune with unbound times" (Frank Bruni, former New York Times Restaurant Critic.)
Awards for Momofuku Seiōbo
Three Chef's Hats - SMH Good Food Guide 2014 & 2015
Best Restaurant Bar - SMH Good Food Guide 2015
Three stars - Gourmet Traveller Australian Restaurant Guide 2015
Three Glasses - Gourmet Traveller Australian Restaurant Guide 2015
Top three for Dining Experiences -
Gourmet Traveller Australian Restaurant Guide 2015
Restaurant of the Year - Gourmet Traveller Australian Restaurant Guide 2014
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