Critically acclaimed chef
David Chang and his restaurants have gained world-wide recognition for its innovative take on food and service, while supporting local, sustainable and responsible farmers and food purveyors.
Chang has been called "a chef who went further than any of his peers in wedding serious, sometimes challenging food and an ultra-casual, spontaneous dining ethos in tune with unbound times" (Frank Bruni, former New York Times Restaurant Critic.)
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3 Chef's Hats (2014):
Awards for Momofuku Seiōbo:
The Sydney Morning Herald Good Food GuideRestaurant of the Year (2014):
Gourmet Traveller Australian Restaurant Guide
Two Glasses (2013):
Gourmet Traveller Wine List of the Year Awards
Restaurant of the Year (2012):
The Australian Hot 50 Restaurant Awards
Time Out Food Awards