Skip to Content

The Last Chinese Supper

Step inside Sydney's favourite Chinese seafood restaurant and be welcomed by more than 1,000 kilograms of fresh seafood. 24 seafood tanks of live king crabs, abalone and lobsters prepare for Sydney's most iconic Chinese Banquet, now at The Star.

Owners Eric and Linda Wong launched their Sydney institution, Golden Century, a quarter of a century ago, and it is still going strong. This family business is showing no signs of slowing down, adding to their award-winning restaurants by joining us at The Star and bringing a line up of top chefs with them too.

Award winning Chinese, best shared.

Golden Century arrives at The Star shortly.

We know why Eric & Linda Wong are consistently awarded Best Chinese Food by The Sydney Morning Herald.
 
Every one of our restaurants has been meticulously planned, from the menu to the wine list to the ambience, to create a unique dining experience that is bound to impress and surprise.

WHERE YOU'LL FIND IT

Level G, Harbourside,

WHEN YOU'LL FIND IT

Opening date TBA