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Signature Dining

Taste of The Star - 24 May

Join us for this one-off culinary adventure in The Darling hotel from 6-9pm on Thursday, 24 May. Enjoy delicious tastings from our signature restaurants and bubbles for $40. To book call 1800 700 700.

 

Culinary Masters at The Star

Introducing some of the best masters from home and abroad in residence at The Star - David Chang, Stefano Manfredi, Chase Kojima and Teage Ezard. With menus that adapt to suit the season, we are ready to serve their signature dishes.

 
  • The Most Delectable Italian
    The Most Delectable Italian

    Balla

    ​Balla is classic Osteria Milanese mixed with an urban revival. It welcomes Stefano Manfredi back to the Sydney dining scene.

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  • The contemporary Australian Grill
    The contemporary Australian Grill

    BLACK by ezard

    ​Succulent Australian grass-fed wet and dry aged beef, specially sourced to suit the wood fired grills, broilers and sous vide cooking. Signature Ezard seafood dishes. A chef inspired by seasonal delights, creating surprises every week on your plate.

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  • The Last Chinese Supper
    The Last Chinese Supper

    Golden Century

    ​Step inside Sydney's favourite Chinese seafood restaurant and be welcomed by 24 super large seafood tanks and more than 1,000 kilograms of fresh seafood, including live king crabs, abalone and lobsters. Coming soon to The Star.

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  • Innovative Flavours
    Innovative Flavours

    Momofuku Seiōbo

    ​Look out for Chang's bold and innovative flavours as he works with the best ingredients Australia has to offer. Momofuku means 'Lucky Peach' and this peach offers a unique dining experience.

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  • Japanese Cooking at its Finest
    Japanese Cooking at its Finest

    Sokyo

    ​Where the buzz of Tokyo meets a Sydney beat. Allow yourself to be lost in the world of Chef Chase Kojima and his impeccable fusion of East meets West.

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  • A French Connection
    A French Connection

    Bistro 80

    ​Head chef Paul Gaspa unveils his colourful array of fresh seafood including shellfish and caviar over ice, freshly shucked oysters, crabs, prawns and succulent Moreton Bay bugs. 

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Every one of our restaurants has
been meticulously planned, from
the menu to the wine list to the
ambience, to create a unique
dining experience that is bound to impress and surprise.

To make a booking, please do so
online, or simply dial 1800 700 700.

Book now
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