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BLACK by ezard

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The contemporary Australian grill

BLACK by ezard presents classically inspired food styles influenced by the great American grills and contemporary Europe.

Situated within The Star entertainment venue in Pyrmont, Sydney, BLACK by ezard’s luxe dining room makes the most of the stunning views of the harbour and city.

The restaurant features signature seafood dishes and a range of grass- and grain-fed beef chosen especially for the wood fired grills. The seasonal menu changes regularly, showcasing the best of Australian produce with innovative flavour combinations.

The award-winning BLACK by ezard bar is an ideal location to meet for drinks ranging from sophisticated signature cocktails and almost-forgotten classics to an extensive spirits list featuring many rare and one-off bottlings. Backed up by a smart menu of bar snacks, a quick rendezvous here can easily extend to an entire evening.

The package is completed by an award-winning international wine list boasting around 1000 wines of the finest quality, carefully sourced to create a harmonious balance between the best local and the greatest wineries around the world.

Book your table at BLACK by ezard now! If you’re looking for the best Sydney restaurants, you need to be thinking The Star!

Visit the BLACK by ezard website

Awards for BLACK by ezard:

Three Chef's Hats:
Gault&Millay Sydney Restaurant Guide 2014
One Chef's Hat:
SMH Good Food Guide 2013
Three Glasses (2013):
Gourmet Traveller Wine List of The Year Awards
Best of Award of Excellence (2013):
Wine Spectator Restaurant Wine List Awards
Best Restaurant Wine List (2013):
Gourmet Traveller Wine List of The Year Awards
Best Cocktail Bar (Highly Commend):
Timeout Sydney Bar Awards 2013
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Traditional favourites reinterpreted with the Ezard creative edge


Wine Spectator Best of Award of Excellence
 

A contemporary Australian grill that is truly progressive

À LA CARTE MENU
SUNDAY CHAMPAGNE LUNCH MENU
DESSERT MENU
Pre-Theatre Dining
WINE LIST

FUNCTION MENUS

*Menu items are subject to availability.

 

Teage Ezard

Teage Ezard is recognised as one of the country’s leading chef/restaurateurs whose trademark contemporary cuisine is championed at his Melbourne establishments ezard and Gingerboy.

He started his career at Guernica and has owned and operated his eponymous Asian-inspired restaurant since 1999. In ezard’s first year it was awarded Two Hats – which it maintains today – and named Best New Restaurant in The Age Good Food Guide. Ezard was later awarded The Age Good Food Guide Chef of the Year in 2003.

 

Ezard introduced the popular and stylish lane-way diner Gingerboy in 2006, serving South-East-Asian street-food, and two years later Gingerboy Upstairs – an intimate space above the restaurant offering beautiful cocktails to complement the hawker-style snacks.

The Star welcomes Ezard to the Sydney dining scene. The contemporary Australian grill will be a far cry from the chef’s characteristic Asian-inspired fare, and Ezard sees it as the ultimate opportunity to showcase his classical training and passion for reinterpreting food-styles of the world.

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Every one of our restaurants has been meticulously planned, from the menu to the wine list to the ambience, to create a unique dining experience that is bound to impress and surprise.

To make a booking, please do so online, or simply dial
02 9657 9109.
Book now

WHERE YOU'LL FIND IT

Level G, Harbourside,
The Star,
80 Pyrmont Street
Pyrmont NSW 2009

WHEN YOU'LL FIND IT

Monday: Closed
Tues-Thurs: 5:30 to 9:30
Friday: 12pm to 3pm and 5:30 to 10pm
Saturday: 5:30 to 10pm
Sunday: 12pm to 3pm and 5:30 to 9:30pm
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