Skip to Content

BLACK by ezard

  • Black
    By Ezard
  • The
    Menu
  • The Chef
  • Photo
    Gallery
​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

​​​​​​​​​​​​​

The contemporary Australian grill

BLACK by ezard's menu presents classically inspired food styles influenced by the great American grills and contemporary Europe. With luxe dining rooms and stunning views of the Sydney harbour and city as backdrops, you'll enjoy an entirely different dining experience.

The restaurant features signature seafood dishes and a range of grass - and grain-fed beef chosen especially for the wood fired grills. The seasonal menu changes regularly, showcasing the best of Australian produce with innovative flavour combinations.

The award-winning BLACK by ezard bar is an ideal location to meet for drinks ranging from sophisticated signature cocktails and almost-forgotten classics to an extensive spirits list featuring many rare and one-off bottlings. Backed up by a smart menu of bar snacks, a quick rendezvous here can easily extend to an entire evening.

The restaurant also features an award-winning international wine list boasting around 1000 wines of the finest quality, carefully sourced to create a harmonious balance between the best local and the greatest wineries around the world.

Black by ezard is part of The Star's signature dining restaurants.

Awards for BLACK by ezard

One Chef's Hat - SMH Good Food Guide 2015
Three Stars, World's Best Wine List - The World of Fine Wine 2014
Two Glasses, Best of award of excellence - Wine spectator 2014
Three Glasses, ​Gourmet Traveller - Australia's Wine List of the Year Awards 2014
#22 Sydney's Top 100 Bars - Time Out Sydney Bar Guide 2014
Three Chef's Hats - 2014 Gault & Millau Sydney Restaurant Guide

More Awards

Follow us
Black by ezard Facebook Page

About us
Black by ezard website
Black Bar

Book your table at BLACK by ezard now! If you’re looking for the best Sydney restaurants, consider The Star for a great dining experience.

 
  • 16 March - 6 April

    BLACK by ezard Easter Menu

    Three-Course Menu $90 (or individually priced)

    Kingfish sashimi, sesame custard, edamame, chardonnay vinaigrette - $28

    Venison loin, salad of aerated chocolate crumble, figs and rocket, sticky shallot sauce - $48

    Chocolate and hazelnut delice, wild strawberry sorbet, coco nib tuile - $19

    Menu subject to change.
    Book Now
  • ​Sundays from 12-3pm

    Moët Champagne Sundays

    Every Sunday let BLACK by ezard spoil you with Moët* when you enjoy a three-course meal and gorgeous harbour views. From $125pp, or try our food-only options (beverages on consumption) of 2 courses for $70 and 3 courses for $85. Please note à la carte is not available for Sunday lunch.

    * The Star practises the responsible service of alcohol.​​
    View Menu
    Book Now
  • Private Dining at BLACK by ezard

    BLACK by ezard has a beautiful private dining room and a semi-private dining room available for functions and events. Click below for more information on holding your event at The Star.
    More Info
  • Pre-Show Dining

    Why not enjoy a delicious dinner at BLACK by ezard before your show. Check out BLACK by ezard's Pre-Show dining offer below.
    Pre-show menu is available 1.5 hours before evening shows at Sydney Lyric Theatre & The Star Event Centre, Tuesday to Saturday. As a courtesy to other customers, we appreciate if patrons adhere to not overstaying past the start of the shows.
    View Menu
    Book Now
  • Free Benefits & More!

    Become an Absolute Rewards member and enjoy up to 30% off our selected Signature Restaurants and Hotels. With 30% off for Black members, 20% off for Pearl and 10% off for Red+ members. Click below for more details. And remember it's free to sign up!
    Find Out More See Benefits
  • Offer ends 30 April 2015

    Free Parking is on the Menu

    ​Spend $100* or more at BLACK by ezard, Balla or Sokyo to receive free parking. Validate your parking ticket when settling the bill.

    *Subject to availability. Not available in conjunction with any other offer. Spend on cash, credit or debit card. Available for 1 car only per total spend over $100.

"​Traditional favourites reinterpreted with the Ezard creative edge."

 

Teage Ezard

Teage Ezard is recognised as one of the country’s leading chef/restaurateurs whose trademark contemporary cuisine is championed at his Melbourne establishments ezard and Gingerboy.

He started his career at Guernica and has owned and operated his eponymous Asian-inspired restaurant since 1999. In ezard’s first year it was awarded Two Hats – which it maintains today – and named Best New Restaurant in The Age Good Food Guide. Ezard was later awarded The Age Good Food Guide Chef of the Year in 2003.

 

Ezard introduced the popular and stylish lane-way diner Gingerboy in 2006, serving South-East-Asian street-food, and two years later Gingerboy Upstairs – an intimate space above the restaurant offering beautiful cocktails to complement the hawker-style snacks.

The Star welcomes Ezard to the Sydney dining scene. The contemporary Australian grill will be a far cry from the chef’s characteristic Asian-inspired fare, and Ezard sees it as the ultimate opportunity to showcase his classical training and passion for reinterpreting food-styles of the world.

teage-ezard-260x460.jpg


 
 

Book a table at Black 

WHERE YOU'LL FIND IT

Level G, Harbourside,
The Star,
80 Pyrmont Street
Pyrmont NSW 2009

WHEN YOU'LL FIND IT

Monday: Closed
Tues-Thurs: 5:30 to 9:30
Friday: 12pm to 3pm and 5:30 to 10pm
Saturday: 5:30 to 10pm
Sunday: 12pm to 3pm and 5:30 to 9:30pm
​​

Subscribe to Dining News​

​ ​​

*
*
*
Select a date from the calendar.
*
*
*