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Balla

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A little piece of Italy with Sydney's best view

Balla is a modern interpretation of traditional Italian cuisine.

The addition of a wood-fired grill to Stefano Manfredi's Italian kitchen reflects his dedication to delivering truly authentic cuisine.

We welcome guests into the Balla Aperitivi Bar for pre-dinner drinks or fast-tracked dining. With its stunning views over Sydney Harbour, the bar is at Balla's heart.​

Manfredi returns to the Sydney dining scene with what he describes as the most Italian restaurant he has ever done.

Book your table at Balla now! If you’re looking for the best Sydney restaurants, you need to be thinking The Star!


Awards for Balla:

1 Chef's Hat (2014):

The Sydney Morning Herald Good Food Guide.
Three Glasses (2013):
Gourmet Traveller Wine List of the Year Awards

Stefano Manfredi has influenced the way we eat since opening
Restaurant Manfredi in 1983

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  • Free Parking is on the Menu

    ​Spend $100* or more at BLACK by ezard, Balla or Sokyo to receive free parking. Validate your parking ticket when settling the bill.

    *Subject to availability. Not available in conjunction with any other offer. Spend on cash, credit or debit card.

  • Valid until 29 August

    Fancy A Quickie?

    Enjoy an amazing one-course lunch at Balla for just $19. Available noon to 2:30pm Tuesday to Friday until 29 August 2014. Side dishes and wines by the glass extra.​

    View Menu
    Book Now
  • ​6:30pm arrival for 7pm seating 

    Regional Dinner Series

    This year, Stefano has chosen 4 of the country’s 20 regions, to celebrate and also highlight the seasons; Valle d’Aosta in Autumn, Friuli during Winter, Molise for Spring and Calabria celebrates Summer.
    Balla Regional Dinner Series - Friuli - Tuesday 5 August
    In association with Vogue Living and Natuzzi, we invite you to celebrate the Friuli region of north-eastern Italy on 5th August at 6:30pm. Stefano Manfredi will host the event with Editor-In -Chief of Vogue Living Victoria Carey. Guests will enjoy a four-course meal showcasing Friuli’s famous delicacies served with Italian-style wines and hear talks on food, family, living and design.

    Ticket cost from $95 per person.
    4-course regionally inspired menu with paired wines.
    Guests will recieve a gift bag and take home receipe for the main dish from the night.
    Booking essential, pleae call 02 9657 9129.
     
     
    Find Out More
    Book Now
  • Pre-Show Dining

    Check out Balla's pre-theatre menu below, enjoy a delicious Italian meal before your show (available for evening sessions).​​​
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    Book Now
  • Private Dining at Balla

    Balla has a beautiful private dining room with spectacular harbour and city views available for functions and events. Click below for more information on holding your event at The Star.
    Find Out More
  • Free Benefits & More!

    Become an Absolute Rewards member and enjoy up to 30% off our selected Signature Restaurants and Hotels. With 30% off for Black members, 20% off for Pearl and 10% off for Red+ members. Click below for more details. And remember it's free to sign up!
    Find Out More See Benefits
Balla at The Star

A delightful menu inspired by modern Italian cuisine

Balla is a reflection of a true Italian Osteria. Stefano Manfredi's menu is generous, yet focused, from its range of antipasti and pasta right through to the wide selection of seafood, meat and vegetables cooked over the 100 year old seasoned Ironbark wood-fired grill.

A LA CARTE MENU
Lunch Menu (incl. 1-course express lunch)
​PRE-THEATRE MENU
Dessert Menu

*Menu items are subject to availability.


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Stefano Manfredi

Stefano Manfredi has influenced the way we eat since first opening The Restaurant Manfredi in 1983 (Three Chefs Hats - 1995). Since then, Manfredi has owned and operated several restaurants in Sydney, most notably the award winning Restaurant Manfredi (1983-1996) and Bel Mondo (1996-2002).


In 2007, Stefano took the helm at Manfredi at Bells (One Chefs Hat – 2008 to present; Good Living Sustainability Award; Best Regional Wine List - 2012 SMH Good Food Guide Awards). Here he has overseen the planting of 500 square meters of gardens, supplying the restaurant with approximately 15% of its produce.

Stefano also currently writes a weekly food column for the Sydney Morning Herald's Spectrum supplement and is a passionate advocate for local, sustainable and seasonal produce.



Gabriele Taddeucci

Head Chef

Gabriele Taddeucci is Balla’s Head Chef. After a stint working at Sydney’s Hotel Westin in 2004/2005, Taddeucci moved in 2008 to work alongside chef Massimo Bianchi to open Uccello at Merivale’s Ivy. Most recently, he was Head Chef at Merivale’s The Beresford. Taddeucci started his career as a pizza hand in his home city of Lucca back in 1994. His work as a chef has taken him from Italy to France, Switzerland, the US, UK and Australia.

Luca Carichini

Restaurant Manager

Balla’s new Restaurant Manager, Luca Carichini, most recently worked closely with Stefano as Restaurant Supervisor at Manfredi at Bells. Carichini has had a long history in hospitality in both Italy and the UK.

When he travelled to Australia in 2007, he did so to become the Restaurant Manager of North Bondi Italian. Carichini made his move to Australia permanent and has been working with the Manfredi family at Bells since that time.

Stefano Manfredi

 
 

Every one of our restaurants has been meticulously planned, from the menu to the wine list to the ambience, to create a unique dining experience that is bound to impress and surprise.

To make a booking, please do so online, or simply dial
02 9657 9129.
Book now

WHERE YOU'LL FIND IT

Level G, Harbourside,
The Star,
80 Pyrmont Street
Pyrmont NSW 2009

WHEN YOU'LL FIND IT

Lunch: Tue-Fri 12pm-2:30pm
Dinner: Mon-Fri 5:30pm-9:30pm
Sat 5:30pm-10:30pm
Sunday Closed

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