Travel to a new destination every month as Chef Stefano Manfredi takes you on a region-by-region Italian tour with menus inspired by traditional local recipes and produce.
2013 Dates & Menus
LAZIO menu available for the rest of May
(4 courses for $75 food only)
Antipasto: Trippa alla Romana roman-style tripe
Primo: Rigatoni alla vaccinaria ridged pasta tubes with oxtail sauce
Secondo: Scottadito grilled lamb cutlets
Dolce: Crostata alla ricotta ricotta tart
11 June: TRENTINO
Antipasto: Crostino alla polenta con funghi e puzzone polenta crostino with mushrooms and puzzone cheese
Primo: Canederli allo speck trentino-style gnocchi
Secondo: Stinco di maiale con le verza roast pork hock with cabbage
Dolce: Strudel di mele apple strudel
9 July: UMBRIA
Antipasto: Norcineria umbria-style salumi
Primo: Umbricelli al tartufo large spaghetti with fresh black truffle
Secondo: Cotechino e lenticchie traditional poached pork sausage with lentils
Dolce: Rocciata Christmas pastry filled with dried fruits and nuts
13 August: ABRUZZO
Antipasto: Zuppetta di ceci, fagioli e castagne chickpea, bean and chestnut soup
Primo: Lasagna a pezzi, ragù di lepre open lasagne with hare sauce
Secondo: Rosticini con patate maritate grilled skewers of meat with pecorino potatoes
Dolce: Pesche dolci cream-filled soft pastries in the form of peaches