Garden Buffet gets bigger - Love Seafood. Love Fridays.
All-you-can-eat Seafood Buffet is available every Friday for dinner. The seafood lover's dream.
Seafood Friday Dinner (5pm - 10pm)
$62.90 (Adult) / $20.90 (Child*)
Prices include unlimited tea, coffee & soft drinks. *Children 5-12 years, 4 years and under dine for free. View sample seafood menu below.
Please note, a 2% surcharge fee will apply to all credit card transactions.
Garden Buffet Seafood Friday
Sample Seafood Menu
Vannamei Prawns, Freshly shucked Oysters, South Australian Black Mussels, Sand Crabs
Calamari salad with lime, coriander, Asian inspired dressing
Mary Rose Sauce, Tartar Sauce or Lemon Mayonnaise
Roast Duck, Lettuce Cups, Hoisin Sauce
Soya Chicken Slaw, Nuoc Chum Dressing
Heirloom Tomato Salad, Cabernet Vinegar, Lemon Olive Oil
Crisp Cos Lettuce, Grana Padano Parmesan, and Anchovy dressing
San Danielle Prosciutto, Rock Melon, Basil
Organic Leaves, Crisp Vegetables, Dressings & Condiment Bar
Slow Roasted Grain Fed Australian Beef, Red Wine Sauce, Yorkshire pudding
Maple Honey Mustard Glazed Leg Ham
Crispy Pork Belly, Char Sui Pork
Wok Fried Pippies, XO Sauce
Braised Minced Pork, Eggplant, Black Vinegar
E-Fu Noodle, Roast Duck, Oyster Mushroom, Preserved Vegetables
Stuffed Bean Curd & Crab Meat in superior sauce
Braised Chicken, Black Fungus, Bamboo, Shiitake
Seafood Chowder, Congee
Caramelised Apple Mousse Cake, Shortbread
Mango Pudding, Coconut Tapioca
Philly Cheese Mousse, Berry Crumble
Valrhona Carmelita Chocolate Fountain
Menu items listed are indicative only; Actual dishes vary daily due to menu rotation and Market Availability.
Not all items contained in each dish are listed – please advise us if you have any food allergies or intolerances.