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Fat Noodle

Fat Noodle. No ordinary bowl of noodles.

Located amongst The Star’s Baccarat action, with open kitchen in full swing day and night. The man behind it is Luke Nguyen, one of Australia’s leading celebrity chefs and owner of award-winning Red Lantern restaurant in Sydney.

A dynamic mix of Vietnamese, sprinkled with Chinese, Thai and Malay. Nguyen’s signature dish, a 20-hour beef broth, with thinly sliced Angus sirloin and brisket, bean sprouts, fresh Thai basil, fresh chilli and rice noodles.

We invite you to get amongst the action.



Fat Noodle Video
  • ​Thursday 25 December

    Fat Noodle

    ​In the spirit of Christmas Fat Noodle has the following Christmas Day offers:


    Entree - $19
    Green tea smoked duck breast salad with tamarind dressing


    Main - $26
    Caramelised cod fish in clay pot with steamed jasmine rice


    Dishes are subject to change.

    Visit Fat Noodle
  • ​Tuesday 4 November

    Fat Noodle

    ​Fat Noodle is celebrating Melbourne Cup with a special menu offer.


    Miso Marinated Cod Fillet, Sautéed Edamame Beans, Cherry Tomato - $28*


    *Menu subject to change

    Visit Fat Noodle
  • Available 1 - 31 October
    5:30pm - close Monday to Thursday

    Fat Noodle

    ​Experience the Fat Noodle menu with Luke Nguyen's unique influence, resulting in a fresh twist on traditional Asian recipes and ingredients.


    Enjoy a two course menu plus a Jasmine tea for $30.


    Entrée – Choice of :
    Vegetarian Spring Rolls
    Salt & Pepper Silken Tofu
    Crab Meat Omelette Rice Paper Rolls
    Mains – Choice of:
    Fat Pho Noodles
    Singapore Laksa
    Angus Beef


    No bookings.

    Visit Fat Noodle
  • ​1 - 31 October

    Good Food Month

    ​The Star is an official event partner of Sydney Morning Herald Good Food Month, and will be hosting an array of mouth-watering events throughout October.

    Check out what's on offer.

    Find Out More


Level 1, Casino
The Star,
80 Pyrmont Street,
Pyrmont NSW 2009

Guests must be over 18 years of age to enter.


Sun - Thurs 11:30am - 2:00am,
Fri & Sat 11:30am - 5:00am