Fat Noodle. No ordinary bowl of noodles.
Located amongst The Star’s Baccarat action, with open kitchen in full swing day and night. The man behind it is Luke Nguyen, one of Australia’s leading celebrity chefs and owner of award-winning Red Lantern restaurant in Sydney.
A dynamic mix of Chinese, sprinkled with Vietnamese, Thai and Malay. Nguyen’s signature dish, a 20-hour beef broth, with thinly sliced Angus sirloin and brisket, bean sprouts, fresh Thai basil, fresh chilli and rice noodles.
We invite you to get amongst the action.
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