Skip to Content

Fat Noodle

Fat Noodle. No ordinary bowl of noodles.

Located amongst The Star’s Baccarat action, with open kitchen in full swing day and night. The man behind it is Luke Nguyen, one of Australia’s leading celebrity chefs and owner of award-winning Red Lantern restaurant in Sydney.

A dynamic mix of Vietnamese, sprinkled with Chinese, Thai and Malay. Nguyen’s signature dish, a 20-hour beef broth, with thinly sliced Angus sirloin and brisket, bean sprouts, fresh Thai basil, fresh chilli and rice noodles.

We invite you to get amongst the action.

View menu




Fat Noodle Video
  • ​Thursday 25 December

    Fat Noodle

    ​In the spirit of Christmas Fat Noodle has the following Christmas Day offers:


    Entree - $19
    Green tea smoked duck breast salad with tamarind dressing


    Main - $26
    Caramelised cod fish in clay pot with steamed jasmine rice


    Dishes are subject to change.

    Visit Fat Noodle
  • Wednesday 31 December

    Fat Noodle

    ​Walk into Fat Noodle this NYE and enjoy oven baked cobia fish fillet with English broccolini in spicy sweet potato bisque served with rice for $28.
  • ​Available 1-26 January

    Fat Noodle - Fast Festival Feast

    ​Walk into Fat Noodle and enjoy a salad of roast jumbo king prawn, Thai basil, smoked chilli and Granny Smith apple in a fish sauce and mustard dressing with a glass of North of South sauvignon blanc for $30.
    Menu subject to change. Offer available for lunch and dinner Monday to Thursday.


Level 1, Casino
The Star,
80 Pyrmont Street,
Pyrmont NSW 2009

Guests must be over 18 years of age to enter.


Sun - Thurs 11:30am - 2:00am,
Fri & Sat 11:30am - 5:00am