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Fat Noodle

Fat Noodle. No ordinary bowl of noodles.

Located amongst The Star’s Baccarat action, with open kitchen in full swing day and night. The man behind it is Luke Nguyen, one of Australia’s leading celebrity chefs and owner of award-winning Red Lantern restaurant in Sydney.

A dynamic mix of Vietnamese, sprinkled with Chinese, Thai and Malay. Nguyen’s signature dish, a 20-hour beef broth, with thinly sliced Angus sirloin and brisket, bean sprouts, fresh Thai basil, fresh chilli and rice noodles.​

"Fun, funky and dynamic Asian street food with hawker style concept."- Luke Nguyen 

​A delectable menu inspired by Asian style street food

Fat Noodle's menu showcases some of the best comfort food from Asia.

 

 
  • ​Daily until 7pm

    Fat Noodle Pre-show Dining

    Luke Nguyen's Fat Noodle pre-theatre offer includes Vegetarian Spring Rolls and Angus Beef - Wok Tossed With Lemongrass, Peanuts, Vietnamese Herbs and Rice Vermicelli Noodles.

    From $20 per person, available daily until 7pm. Present your theatre ticket to redeem the offer.

More about Fat Noodle

Celebrity Chef Luke Nguyen shares his inspiration for Fat Noodle.
Fat Noodle Video

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WHERE YOU'LL FIND IT

Level 1, Casino
The Star,
80 Pyrmont Street,
Pyrmont NSW 2009

Guests must be over 18 years of age to enter.

WHEN YOU'LL FIND IT

Sun - Thu 11:30am - 2:00am
Fri and Sat 11:30am - 5:00am