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Fat Noodle

Fat Noodle. No ordinary bowl of noodles.

Located amongst The Star’s Baccarat action, with open kitchen in full swing day and night. The man behind it is Luke Nguyen, one of Australia’s leading celebrity chefs and owner of award-winning Red Lantern restaurant in Sydney.

A dynamic mix of Vietnamese, sprinkled with Chinese, Thai and Malay. Nguyen’s signature dish, a 20-hour beef broth, with thinly sliced Angus sirloin and brisket, bean sprouts, fresh Thai basil, fresh chilli and rice noodles.

We invite you to get amongst the action.

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Fat Noodle Video
  • ​Available 1-26 January

    Fat Noodle - Fast Festival Feast

    ​Walk into Fat Noodle and enjoy a salad of roast jumbo king prawn, Thai basil, smoked chilli and Granny Smith apple in a fish sauce and mustard dressing with a glass of North of South sauvignon blanc for $30.
     
     
    Menu subject to change. Offer available for lunch and dinner Monday to Thursday.
  • Available ​13 February - 1 March

    Lunar Feast at Fat Noodle

    Fat Noodle is celebrating their 5th birthday this Chinese New Year, with menu options ranging from $20, choose from pork ribs, salmon sashimi and ribs, or salmon, ribs and ricecake.
     
    Price:
    Option 1: $20pp
    Option 2: $30pp
    Option 3: $50pp
     
    No bookings. Available 11:30am - 4pm.

WHERE YOU'LL FIND IT

Level 1, Casino
The Star,
80 Pyrmont Street,
Pyrmont NSW 2009

Guests must be over 18 years of age to enter.

WHEN YOU'LL FIND IT

Sun - Thurs 11:30am - 2:00am,
Fri & Sat 11:30am - 5:00am