Fat Noodle. No ordinary bowl of noodles.
Located amongst The Star’s Baccarat action, with open kitchen in full swing day and night. The man behind it is Luke Nguyen, one of Australia’s leading celebrity chefs and owner of award-winning Red Lantern restaurant in Sydney.
A dynamic mix of Vietnamese, sprinkled with Chinese, Thai and Malay. Nguyen’s signature dish, a 20-hour beef broth, with thinly sliced Angus sirloin and brisket, bean sprouts, fresh Thai basil, fresh chilli and rice noodles.
"Fun, funky and dynamic Asian street food with hawker style concept."- Luke Nguyen
A delectable menu inspired by Asian style street food
Fat Noodle's menu showcases some of the best comfort food from Asia.