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In and out

Luke Nguyen serves up his signature noodles, Adriano Zumbo tempts you with his designer desserts, and Flying Fish & Chips invites you to take yours away.

Over a Din Tai Fung dumpling or an ocean shelf, we await your visit.

 

 
  • A French Connection
    A French Connection

    Bistro 80

    ​Head chef Paul Gaspa unveils his colourful array of fresh seafood including shellfish and caviar over ice, freshly shucked oysters, crabs, prawns and succulent Moreton Bay bugs. 

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  • Fat Noodle. No ordinary bowl of noodles
    Fat Noodle. No ordinary bowl of noodles

    Fat Noodle

    A dynamic mix of Chinese, sprinkled with Vietnamese, Thai and Malay by Luke Nguyen, one of Australia’s leading celebrity chefs and owner of award-winning Red Lantern restaurant.

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  • Authentic Chinese Cuisine
    Authentic Chinese Cuisine

    Lotus Pond

    ​Indulge in the finest Cantonese influenced cuisine at Lotus Pond, prepared by Head Chef Yan-Tak Liu for a truly unique dining experience. 

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  • Gourmet Fare at Affordable Prices
    Gourmet Fare at Affordable Prices

    Cafe Court

    ​Take away some Flying Fish and Chips. Share some Din Tai Fung dumplings. Sample the magic of Pâtissier Adriano Zumbo, or explore Kampung Malaysian, Dergah Grill, Pulse Express or Messina Gelato.

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  • Fuel at 24/7 Sports Bar
    Fuel at 24/7 Sports Bar

    Fuel

    ​Stop in for a quick snack or fill up on hearty pub classics including buffalo wings, nachos and a tasty selection of burgers while your favourite sport plays.

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  • Fast & Fresh
    Fast & Fresh

    Food Quarter

    ​In and out. Fast and fresh. With easy to find sandwiches, salads, delicious hearty pizzas and pastas, an Asian BBQ and coffee snacks.

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  • All you can enjoy
    All you can enjoy

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    Garden Buffet

    ​The Star’s famous all-you-can-eat Garden Buffet is not your usual buffet. 130 hot and cold dishes, from fresh seafood and delicious pastas to salads and more.

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  • The Coffee Haven
    The Coffee Haven

    Antidote

    ​An on-the-go café, specialising in coffee and tea brewing techniques from around the globe. Arrives at The Star early 2012.

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Every one of our restaurants has been meticulously planned, from the menu to the wine list to the ambience, to create a unique dining experience that is bound to impress and surprise.

To make a booking, dial
1800 700 700.
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