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A French Connection

Bistro 80 at The Star. The cuts speak for themselves, as will The Ocean Shelf when you sneak a peek. Head chef Paul Gaspa unveils his colourful array of fresh seafood including shellfish and caviar over ice, freshly shucked oysters, crabs, prawns and succulent Moreton Bay bugs.

Your all time bistro favourites come alive. Like that perfectly cooked steak or Atlantic salmon. With modern Australian taste fusions.

 

Bistro classics mixed with modern Australian favourites

Everything from The Ocean Shelf and The Grill is cooked simply allowing the true flavours to sing.

The signature dishes? Steak and béarnaise sauce, veal jus, mustard selection and Murray River salt; Risotto of Queensland snapper crab with sweet corn and baby herbs; and Fish and Chips with baby peas ‘French style’ and tartare sauce.

A sample of what's on offer at Bistro 80/caption>
A sample of what's on offer at Bistro 80  

Wagyu Bresola MB9+
Aged 18 months

Trevelez
Aged 36 months

Seven hermanos iberico de bellota
Fermin iberico de bellota

Flavours of jamon
Selection of all jamons

Spring Bay mussels 'Mariniere'
Aioli & baguette

Braised Lamb Shank Rigatoni
Broad beans, Parmesan cheese

Risotto of Qld Spanner Crab
Sweet corn, baby herbs

Smoked Salmon
Capers, cornichons, lemon crème fraiche

Pot Roasted Chicken
'Lyonnaise' potatoes, morel mushroom sauce

Wagyu beef burger
Crispy bacon, swiss cheese, chips

Fish & chips
Baby peas 'French style', tartare sauce

Provencale Fish Soup
Rouille, garlic prawns

From the Shelf -
A selection of freshly shucked natural oysters,
King prawns, Alaskan king crab legs,
Smoked salmon and seafood salad
with sauce 'Marie Rose' & lemon
With a choice of Moreton Bag Bugs or Lobster

 

Paul Gaspa

Chef Paul Gaspa holds a wealth of culinary experience specialising in French cuisine. Fresh from a stint at Crown Melbourne via many of the world’s great restaurants, including the Lanesborough in London, the Michelin-starred Conrad Hotel in Tokyo and the Al Mahara Restaurant at the iconic Burj Al Arab Hotel in Dubai, Gaspa embraces seasonal produce to deliver classic home style dishes, with a modern twist.

​Paul Gaspa

 
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Booking

Every one of our restaurants has been meticulously planned, from the menu to the wine list to the ambience, to create a unique dining experience that is bound to impress and surprise.

To make a booking, please do so online, or simply dial 1800 700 700.

Book now

WHERE YOU'LL FIND IT

Level 2, Astral Tower,
The Star,
80 Pyrmont Street,
Pyrmont NSW 2009

WHEN YOU'LL FIND IT

BREAKFAST
Mon-Fri 6am - 10:30am
Sat & Sun 7am - 11:30am

Lunch

Sat & Sun 12pm - 3pm

Dinner

Sun, Wed & Thur 5:30pm - 10pm
Mon & Tue 6pm - 10pm
Fri & Sat 5:30pm - 11pm