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Antidote

  • Antidote
  • Our Brewing
    Techniques

The Coffee Haven

Antidote is an on-the-go café, specialising in coffee and tea brewing techniques from around the globe. Sip on your favourite espresso concoction, or try one of the more exotic brewing techniques such as Siphon, Cold Drip, Pour Over or Trifecta.

Fresh snacks and savoury meals are available for breakfast and lunch to keep you going throughout the day.

Treat yourself every Tuesday to a caffeine hit, for only $2 for regular-sized espresso style coffees.

ANTIDOTE TAKEAWAY MENU

 

Our Brewing Techniques

Espresso

The standard brew in Sydney cafés, espresso is made by forcing nearly boiling water under high pressure through finely ground, compacted coffee. Add some silky steamed milk and the variety of beverages is endless...

Siphon

The Siphon uses vapour pressure and vacuum force to produce a delicate and versatile cup, with a clean, rich and smooth flavour. Originally from Berlin, this method has travelled 181 years to sit proudly on our Bonmac halogen heater.

Cold Drip

A far cry from iced coffee, Cold Drip is a 6 to 12 hour process of running distilled cold water, drip by drip, over coarsely ground beans. The end result is a complex mixture of sugars and acidity, with a light and long lasting flavour.

Pour Over

The method is all in the name. This elegant coffee is produced by slowly pouring boiling water over a large cone of coarsely ground, lightly roasted coffee beans. A purist’s delight, the beauty is in the simplicity.

Trifecta

Taking the standard cuppa joe to the nth degree. The Trifecta has three brewing phases - Wetting, Extraction and Hydrolysis - allowing each brew profile to yield an entirely unique cup of coffee.

 
 
 

WHERE YOU'LL FIND IT

Level G, The Darling,
The Star,
80 Pyrmont Street,
Pyrmont NSW 2009

WHEN YOU'LL FIND IT

Monday to Friday: 6:30am - 5pm
Saturday: 8am - 5pm
Sunday closed
Public Holidays closed