Sokyo Lounge Cocktail Menu
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An aperitif style blend of Gin, Sherry, Falernum and Nashi all topped with Sparkling Wine
Simply Gin, Vermouth and Fernet Branca. Need I say more.
Biscuit Infused Vodka is shaken with Coconut water, Passionfruit and sweetened with Agave
Anything that has been around for over 400 years can’t be bad. Chartreuse, Gin and Mirabelle balanced with citrus. Yum!
Nikka Whisky with Mint and Lime, Orgeat and a touch of Pastis
Good Guy Gari
A zesty blend of Gin, Lemon and pickled ginger. Perfect with tempura.
Homemade Nashi puree with Rye, Applejack and Pineapple. Topped with Soda
A velvety blend of Cherry Tequila, White Chocolate, Citrus and a Dash of Egg White
El Diablo #3
Reposado Tequila, Falernum and Lime, all topped with our own house Ginger Beer
A smoky concoction of White Rum, Sloked Plum, Lime and Sugar. Perfect with Beef Robata
American Whiskey balanced with a Spiced Mirin Honey and Citrus. All served on a big rock
Nikka with a spicy Togarashi Dram, Lemon, Grenadine and just a few drops of Sesame and Poppy oil
An award winning mix of Ron Zacapa 23, Black Tea Caramel, Fresh Pineapple and Lemon
Winter Is Coming
A sour style drink with Spiced Armagnac, Poire William and Lemon with just a touch of Egg White
A stirred down drink with Yamazaki, Sweet Vermouth and Luxardo that would make Bill Murray proud
Deep. Dark. Rich mahogany. Open fires. Cigars. Mezcal. Schrubb.
Whisky and Matcha Tea are sweetened with a dash of Midori to create this wonderfully Japanese concoction. Kampai.
Spiced rum is mixed with Cinnamon, Vanilla and Citrus to create this ode pirates of old
Whiskey & Wine
Our house Mulled Wine is heated with a good slug of Glenmorangie. Perfect for cold nights