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Sokyo Lounge

  • Sokyo Lounge
  • Cocktail Menu

Hello Sokyo​

Sokyo sweeps you off your feet. And so begins the love affair.

Cocktails mixed with unique ingredients sourced from the heart of Japan. Flavours that don’t overpower, but lend a hand to the delicate Japanese dishes before you. Sokyo Lounge will thoughtfully put together the evening just for you.

An atmosphere that always surprises. Your personal sake sommelier will match the exotic Japanese creations by chef Chase Kojima.

See you at Sokyo.

 
Visit SOKYO
 
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Sokyo Lounge Cocktail Menu


Click here to see cocktail menu

Little Foggy
An aperitif style blend of Gin, Sherry, Falernum and Nashi all topped with Sparkling Wine

Hanky Panky
Simply Gin, Vermouth and Fernet Branca. Need I say more.

Eden Hall
Biscuit Infused Vodka is shaken with Coconut water, Passionfruit and sweetened with Agave

#131
Anything that has been around for over 400 years can’t be bad. Chartreuse, Gin and Mirabelle balanced with citrus. Yum!

RiccaNikka
Nikka Whisky with Mint and Lime, Orgeat and a touch of Pastis

Good Guy Gari
A zesty blend of Gin, Lemon and pickled ginger. Perfect with tempura.

Nashi Sling
Homemade Nashi puree with Rye, Applejack and Pineapple. Topped with Soda

Cherry Blossom
A velvety blend of Cherry Tequila, White Chocolate, Citrus and a Dash of Egg White

El Diablo #3
Reposado Tequila, Falernum and Lime, all topped with our own house Ginger Beer

8
A smoky concoction of White Rum, Sloked Plum, Lime and Sugar. Perfect with Beef Robata

Nippon Gold
American Whiskey balanced with a Spiced Mirin Honey and Citrus. All served on a big rock 

Togarashis Castle
Nikka with a spicy Togarashi Dram, Lemon, Grenadine and just a few drops of Sesame and Poppy oil

Darjeeling Fizz
An award winning mix of Ron Zacapa 23, Black Tea Caramel, Fresh Pineapple and Lemon

Winter Is Coming

A sour style drink with Spiced Armagnac, Poire William and Lemon with just a touch of Egg White

Suntory Time
A stirred down drink with Yamazaki, Sweet Vermouth and Luxardo that would make Bill Murray proud

Ablazeballs
Deep. Dark. Rich mahogany. Open fires. Cigars. Mezcal. Schrubb.

Whisky Match
Whisky and Matcha Tea are sweetened with a dash of Midori to create this wonderfully Japanese concoction. Kampai.

Captain BJ
Spiced rum is mixed with Cinnamon, Vanilla and Citrus to create this ode pirates of old

Whiskey & Wine
Our house Mulled Wine is heated with a good slug of Glenmorangie. Perfect for cold nights

 
 
 

Experience all of our 20 new restaurants, hotels, bars and cafes, retail collection, and nightclub with panoramic views.

Visit The Star.

WHERE YOU'LL FIND IT

Ground floor of The Darling
The Star
80 Pyrmont Street
Pyrmont NSW

WHEN YOU'LL FIND IT

Mon-Wed 4:00pm-11:00pm
Thu & Sat 4:00pm-12:00am
Fri 12:00pm-12:00am
Sunday closed