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Sokyo Lounge

Hello Sokyo​

Sokyo sweeps you off your feet. And so begins the love affair.

Cocktails are mixed with seasonal ingredients and made with a unique Japanese twist. Flavours that don’t overpower, but lend a hand to the delicate Japanese dishes before you. Sokyo Lounge will thoughtfully put together the evening just for you.

At Sokyo Lounge You'll discover an atmosphere that always surprises. Your bartender will match wine, sake and cocktails to the exotic Japanese creations by chef Chase Kojima.
Our beverage highlights include a fine selection of Japanese Whisky and signature cocktails. Other beverage includes Beer (Japanese, local and international), Vodka, Gin, Scotch Whisky, Irish Whisky, Bourbon, Rum, Tequila, Brandy, Vermouth and more.

View full Sokyo Lounge Menu. For a dining experience like no other, visit Sokyo.​​​​​​​​​​​​​​​​​​​​


 

​Japanese Whisky

 
Suntory Kakubin
Japan ‘Blended’
 
Yamazaki Distiller’s Edition
Japan ‘Kyoto’
 
Yamazaki 12 Year Old
Japan ‘Kyoto’
 
Hakushu Distiller’s Edition
Japan ‘Mt.Kaikomagatake’
 
Hakushu 12 Year Old
Japan ‘Mt.Kaikomagatake’
 
Hibiki 12 Year Old
Japan ‘Blended’
 
Hibiki 17 Year Old
Japan ‘Blended’
 

Singature Cocktails


Chasing Kojima
Yuzu sake, pink grapefruit, lemongrass and elderflower
 
Seabrook’s Endeavour
Cubaney, gari, lemon and ginger beer foam
 
Johnny Drama
Bulleit Rye, Aperol and drama
 
The Hipster
FAIR Quinoa Vodka, FAIR Goji, aloe vera and cranberry
 
The Apollo
Tanqueray, ginger and sage
 
The Charles
Delord VSOP, Dom Benedictine and cane
 
Waterside
Tanqueray, watermelon soda, mint and lime

 

 
Akashi NS
Japan ‘Hyogo Prefecture’
 
Akashi 15 Year Old
Japan ‘Hyogo Prefecture’
 
Nikka Yoichi 10 Year Old
Japan ‘Yoichi, Hokkaido’
 
Nikka Miyagikyo 12 Year Old
Japan ‘Sendai, Miyagi’
 
Nikka Yoichi 15 Year Old
Japan ‘Yoichi, Hokkaido’
 
Nikka From The Barrel
Japan ‘Blended’
 
Nikka All Malt
Japan ‘Blended’
 
 

 

Bert and Ernie
Dubonnet, apricot brandy, plum pisco and pineapple
 
Yuzu Bellini
Lemon verbena, yuzu and Chandon
 
Honi Honi
Hakushu Distillers Reserve, Cointreau, orgeat and lime
 
Pinot no. 1
Pimms, shochu, Peter Heering and Dolin Bitter
 
Daq City
Cubaney and seasonal fruits
 
Lavern-der and Shirley
Tapatio Reposado, Green Chartreuse and lavender
 
Hot Cross Fun
Raisin infused Ketel One, cinnamon and vanilla
 

Experience all of our 20 new restaurants, hotels, bars and cafes, retail collection, and nightclub with panoramic views.

Visit The Star.

WHERE YOU'LL FIND IT

Ground floor of The Darling
The Star
80 Pyrmont Street
Pyrmont NSW

WHEN YOU'LL FIND IT

Sun - Wed 4pm - 11pm
Thu 4pm - 12am
Fri and Sat 12pm - 12am