BLACK Bar

Cool cocktail revival at BLACK

Forget about the classics as our Bar Manager Michael Chiem and his team at BLACK Bar are reviving pre-prohibition cocktails and some 'forgotten' drinks. Look out for the hand-chiselled, diamond-shaped ice cubes and Brunch Cocktail, the signature drink everyone's talking about.

With a focus on house made ingredients such as ginger beer, grenadine, whiskey maceration, aged cocktails and reductions with a seasonal influence, we invite you to match these drinks with bar snacks such as Wagyu Sliders, Smoked Fish Crackle and chef Teage Ezard's interpretation of the Reuben.

Visit BLACK BY EZARD