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BLACK Bar

​Cool cocktail revival at BLACK

 "A world class cellar and signature and forgotten cocktails await at our bar." - Teage Ezard

Forget about the classics as our Bar Manager and his team at BLACK Bar are reviving pre-prohibition cocktails and some 'forgotten' drinks. Look out for the hand-chiselled, diamond-shaped ice cubes and Brunch Cocktail, the signature drink everyone's talking about. More details below.

With a focus on house made ingredients such as ginger beer, grenadine, whiskey maceration, aged cocktails and reductions with a seasonal influence, we invite you to match these drinks with bar snacks such as Wagyu Sliders, Smoked Fish Crackle and chef Teage Ezard's interpretation of the Reuben.

View BLACK bar's full menu. For a dining experience like no other, Visit BLACK BY EZARD.
 

  

Signature Cocktails

Forgotten Classics

Sherry Armour
Manzanilla Sherry, Chambéry Blanc Vermouth, Dandelion & Burdock Bitters, Spanish Bitters

East 8 Hold Up
Adapted from an original cocktail by Kevin Armstrong of Milk & Honey in London, England; circa 2010
Vodka, Padova Amaro, Pineapple, Passionfruit, Lime

Taka's Legacy
Bison Grass Vodka, Riesling, Orgeat, Rose Water, Lemon

Velvet Martini
House-Infused Vanilla Vodka, Passionfruit, Honey, Apple, Orange Blossom

The Blinker
Adapted from the title The Official Mixer's Manual by Patrick Gavin Duffy; 1934
Rye Whiskey, House Grenadine, Pink Grapefruit, Raspberry

Mr T's Legacy Sour
London Dry Gin, Sloe Gin, Lemon, Lime, Passionfruit, Agave, Egg White

Suburbia
Bermuda Rum, Rye Whiskey, Tawny Port, Pimento Bitters, Boker's Bitters, Lemon, Egg White

Dōmo Arigatō
Japanese Whisky, Yuzu, Orgeat, Boker's Bitters, Peychaud's Bitters

2*R
Australian Whisky, Pear & Cognac Liqueur, Chestnut Liqueur, Burlesque Bitters, Lemon

Stirrup Cup
Adapted from the title Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur; 1937
Apple Brandy, Cherry Brandy, Lemon

Pan-American Sidecar
Applejack, House Grenadine, Absinth-Infused Fennel Sugar, Lime

Widow's Walk
Highland Tequila, Highland Whisky, Pimento Bitters, Pineapple, Passionfruit, Lime

Bohemian Sour
Absinth, Peychaud's Bitters, Mint, Lemon 
 

 

 

 

Bar Food


OYSTER
chilled, freshly opened, red wine vinegar & shallot dressing (GF)

OLIVES green, giant kalamata (GF)

OCEAN TROUT crackling, smoked crème fraîche (GF)

TOMATO tartare, goats curd, spiced crackers

FOIE GRAS crème brûlée, toasted brioche

BRUSCHETTA ortiz anchovy, charred capsicum, buffalo mozzarella, salsa verde

EXOTIC MUSHROOMS warm salad, rocket, brioche, parmesan 

 

 

Royal Cocktail
Adapted from a house cocktail created at the Embassy Club in Hollywood, California; circa 1930s
London Dry Gin, Chambéry Dry Vermouth, Cherry Brandy

Narcissus & Echo
Rye Whiskey, Dubonnet, Orange Curaçao, Spanish Bitters

Bols Deep
Genever, Bologna Amaro, Alpine Amaro, Fernet Amaro, Orange Bitters

Rye & Gosling
Rye Whiskey, Bermuda Rum, Alpine Amaro, Maraschino, Spanish Bitters, Aphrodite Bitters

Harlem Cocktail
Friuli Amaro, Cognac, Highlands Tequila, Christmas Bitters, Orange Bitters

Cocktail À La Louisiane​
Adapted from the title Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur; 1937
Rye Whiskey, Chambéry Rouge Vermouth, Benedictine, Absinth, Peyclaud's Bitters

One For The Road
Spiced Rum, Topaque, Cognac, Absinth, Peychaud's Bitters, Orange Bitters

A Japanese Artisan, A Carthusian Monk & A Sommelier Walk Into A Bar...
Japanese Whisky, Carthusian Liqueur, Triple Sec d'Alsace, Teapot Bitters, Spanish Bitters

Final Call At Black Bar
Guatemalan Rum, Highland Tequila, Island Whisky, Absinth, Teapot Bitters, Chocolate Bitters

You're So Vain
Cognac, Muscat, Guyana Rum, Christmas Bitters, Aphrodite Bitters, Angostura Bitters

Old Treacle
Rum, Tequila, Apple, Angostura Bitters, Orange Bitters, Cane Sugar

The Aberdeen Angus (served at room temperature)
Adapted from the title Michael Jackson's Bar & Cocktail Companion: The Connoisseur's Handbook; 1979
Island Whisky, Drambuie, Honey, Lime

Quentão De Black (hot cocktail)
Gold Cachaça, White Cachaça, Sangiovese, Herbs & Fruits & Spices


BEEF JERKY wagyu flank MBS8+, spiced

KING PRAWN roll, yuzu & wakame butter

PORK HOCK terrine, vegetable piccalilli, truffled pecorino

CHICKEN WINGS cayenne pepper, pickled celery, blue cheese

SLIDER wagyu, sweet pickle, gruyere, tomato

CHIPS garlic, parmesan & rosemary salt

CHEESE selection, quince paste, candied walnuts

 

Experience all of our 20 new restaurants, hotels, bars and cafes, retail collection, and nightclub with panoramic views.

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WHERE YOU'LL FIND IT

Harbourside entrance,
Pirrama Road
The Star
Pyrmont NSW 2009

WHEN YOU'LL FIND IT

Monday: Closed
Sunday and Tues-Thurs: 5:30 to 9:30
Friday: 12pm to 3pm and 5:30 to 10pm
Saturday: 5:30 to 10pm