BLACK Bar & Grill

CentreBLACK BAR & GRILLA classic steakhouse showcasing wood-fired steaks and seafood

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https://www.star.com.au/sydney/eat-and-drink

BLACK Bar & Grill

The Chefs at Black Bar & Grill have conjured an exquisite menu with dishes that'll tantalise all your tastebuds. Along with an array of dry-aged meats, succulent seafood and classic Chocolate sphere, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.

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DARE TO PAIR

Looking to indulge your senses and culinary curiosity? Do you Dare to Pair?

From 16 March to 14 April Black Bar and Grill is crafting masterful French Chocolate desserts with Glenfiddich Whiskeys to bring a pairing like no other.

Dare to Pair promises an unforgettable fusion of fine spirits and culinary artistry. Join us for an evening of sophistication and discover a unique combination of bittersweet and strong.

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Events & Celebrations

Left overlayEvents & CelebrationsLooking to celebrate? Whether you are hosting an event or sharing a milestone moment, let us host your next exclusive celebration at Black Bar and Grill and help you make it one to remember.

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https://www.star.com.au/sydney/eat-and-drink/signature-dining/black/celebrations

Chef & Awards

Executive Chef Insup

Meet Black Bar and Grill's Executive Chef Insup Kim. Insup brings a wealth of experience from Michelin-starred kitchens and prestigious culinary institutions. Trained under luminaries like Mark Ladner (Del Posto - 2 Michelin stars, 5-star New York Times), Missy Robbins (A Voce - 1 Michelin star), and Todd English (The Food Hall of The Plaza Hotel, New York), our chef's journey began at The Culinary Institute of America in Hyde Park, New York.

Having staged at renowned New York establishments such as A Voce and Babbo, Insup moved to Australia in 2014, where he served at Altitude restaurant in Shangri-La Hotel Sydney. From 2017 to 2020 he led the kitchen as Chef de Cuisine.

Taking innovation to heart, Insup Kim ventured back to his roots and founded 'Jungsung,' a modern contemporary Korean dining experience in Chippendale, assuming the role of Executive Chef. With a dedication to culinary excellence and the sweet spot where tradition meets adventure, our Executive Chef continues to push boundaries, crafting dishes that go beyond the expected, ensuring each plate is a masterpiece of flavor and finesse.

Awards

Australian Wine List of the Year Awards: 3 Glasses

2023

Wine List of the Year Competition

Best Hotel Restaurant Wine List 2021

Wine Spectator

Best Award of Excellence 2020 & 2021

National Savour Australia Hostplus Awards for Excellence

Best Steak (formal) Restaurant 2020 (Gold)

National Savour Australia Hostplus Awards for Excellence

Best Steak Restaurant 2019 (Gold)

Restaurant of the Year (Deluxe Hotels)

Tourism Accommodation Australia (NSW) Awards For Excellence 2018

Chef of the Year

Tourism Accommodation Australia (TAA) 2017

Three Glasses

Australia's Wine List of the Year Awards 2015, 2016, 2017 & 2019

Bar of the Year NSW

Tourism Accommodation Australia (TAA) 2015

Certificate of Excellence

TripAdvisor 2015

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THE PERFECT GIFT FOR EVERY OCCASION

Whether it’s a birthday, celebration, thank you, or simply because you feel like spoiling someone. The BLACK Bar & Grill Gift Card is the special treat for that special person.